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Restaurant Manager General Manager Jobs in Connecticut

Restaurant General Manager/ Manager Of Outlets
By Auberge Resorts Collection At Washington, CT, United States
A minimum of 2 years of Restaurant Management experience
Have complete knowledge and understanding of the Auberge Resorts Collection Foundations and Service Standards.
Be able to provide a warm, genuine and comfortable experience for all guests in our restaurants and hotel.
Maintain complete knowledge, comply with and lead the F&B Team in all departmental policies, service procedures and standards.
Ability to obtain/maintain state required licenses and/or certifications such as Food Handler's Card and TIPS Certification
Maintain positive guest relations at all times.
General Manager Jobs
By Van Wagner At , , Ct
Management of expenses of the venture according to an agreed-upon annual budget
Management of the overall sponsorship fulfillment and execution, including direct client services duties for sponsor accounts.
Manage the relevant reporting of financial information for sales revenue as well as operations of the program to all pertinent parties.
Plan and manage internal communications and awareness of corporate and University direction, mission, and goals in the marketplace
Prospecting, scheduling, and conducting initial discovery meetings with new businesses that would benefit from associating with the school or conference
Ideally, some experience working in marketing, advertising, sales, or events
Sales Manager / Restaurant Manager (8055)
By The Capital Grille At , Hartford, 06103, Ct $65,000 - $80,000 a year
* 1+ years management or supervisory experience in restaurant, hotel, retail, or general business required
* 2+ years casual dining or full-service restaurant management preferred
Benefits to joining our team include:
* Strong working knowledge of the community trade area
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Bhom General Manager (33348) Jobs
By BH At New Haven, CT, United States
Proficient in MS Office applications and strong, demonstrated computer technology skills (including social media use)
Excellent verbal, written communication and presentation skills
Strong customer mindset and demonstrated leadership skills
Previous work experience in student/on-campus housing environment, preferably in a leadership role
3 Weeks of Paid Time Off
BHOM Gives Back (Paid Volunteer Time Off)
General Manager(03919) 850 Bridgeport Ave
By Domino's At Shelton, CT, United States
Navigational skills to read a map, locate addresses within designated delivery area.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Ability to comprehend and give correct written instructions.

Are you an experienced Restaurant Manager looking for a new challenge? We are looking for a General Manager to lead our team and take our restaurant to the next level. If you have a passion for hospitality and a drive to succeed, this could be the perfect opportunity for you!

Overview:

The Restaurant Manager General Manager is responsible for overseeing the day-to-day operations of a restaurant, including managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Manager General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Restaurant Manager General Manager is responsible for overseeing all aspects of the restaurant’s operations, including staff management, customer service, financial performance, and marketing. The Restaurant Manager General Manager is also responsible for developing and implementing strategies to increase sales and profitability. The Restaurant Manager General Manager is expected to ensure that the restaurant meets all health and safety regulations and that the restaurant’s staff is properly trained and motivated.

What is Restaurant Manager General Manager Job Skills Required?

• Leadership: The Restaurant Manager General Manager must be able to lead and motivate staff to ensure that the restaurant runs smoothly and efficiently.
• Communication: The Restaurant Manager General Manager must be able to communicate effectively with staff and customers.
• Problem-Solving: The Restaurant Manager General Manager must be able to identify and solve problems quickly and efficiently.
• Financial Management: The Restaurant Manager General Manager must be able to manage the restaurant’s finances, including budgeting and forecasting.

What is Restaurant Manager General Manager Job Qualifications?

• Bachelor’s degree in hospitality, business, or a related field.
• At least 5 years of experience in restaurant management.
• Knowledge of food safety regulations.
• Knowledge of restaurant operations and customer service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.

What is Restaurant Manager General Manager Job Knowledge?

• Knowledge of restaurant operations and customer service.
• Knowledge of food safety regulations.
• Knowledge of financial management, budgeting, and forecasting.
• Knowledge of marketing and promotional strategies.

What is Restaurant Manager General Manager Job Experience?

• At least 5 years of experience in restaurant management.
• Experience in developing and implementing strategies to increase sales and profitability.
• Experience in staff management and customer service.

What is Restaurant Manager General Manager Job Responsibilities?

• Oversee the day-to-day operations of the restaurant.
• Develop and implement strategies to increase sales and profitability.
• Ensure that the restaurant meets all health and safety regulations.
• Manage the restaurant’s finances, including budgeting and forecasting.
• Train and motivate staff to ensure customer satisfaction.
• Monitor customer feedback and take appropriate action.