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Restaurant Manager General Manager Jobs in District of Columbia

Locating Manager Jobs
By Perch At Austin, Texas Metropolitan Area, United States
Stay up to date with industry trends, technology advancements, and best practices, applying relevant knowledge to enhance team productivity and efficiency.
Previous leadership experience, demonstrating the ability to motivate and guide a team to achieve targets.
Experience in managing performance and providing constructive feedback.
Recruit, train, and develop a team of top-tier real estate agents who embody our company's values and deliver exceptional customer service.
Foster a collaborative and positive team culture, promoting teamwork, open communication, and a customer-centric approach.
Collaborate with team members to develop and execute strategies that generate leads and maximize leasing opportunities.
Eam/Cmms Manager Jobs
By Tekniforce At Raleigh-Durham-Chapel Hill Area, United States
Incidents management and daily support of the systems once in operation
Experience with SDLC, requirements gathering, and process improvement is an advantage
Responsibilities for a Senior EAM/CMMS System Manager:
Required Skills as a Senior EAM/CMMS System Manager:
Manage software design decisions and change control in a regulated environment
You should expect the role and responsibilities to develop and evolve as the project group expands

Are you an experienced Restaurant Manager looking for a new challenge? We are looking for a General Manager to lead our team and take our restaurant to the next level. If you have a passion for hospitality and a drive to succeed, this could be the perfect opportunity for you!

Overview:

The Restaurant Manager General Manager is responsible for overseeing the day-to-day operations of a restaurant, including managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Manager General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Restaurant Manager General Manager is responsible for overseeing all aspects of the restaurant’s operations, including staff management, customer service, financial performance, and marketing. The Restaurant Manager General Manager is also responsible for developing and implementing strategies to increase sales and profitability. The Restaurant Manager General Manager is expected to ensure that the restaurant meets all health and safety regulations and that the restaurant’s staff is properly trained and motivated.

What is Restaurant Manager General Manager Job Skills Required?

• Leadership: The Restaurant Manager General Manager must be able to lead and motivate staff to ensure that the restaurant runs smoothly and efficiently.
• Communication: The Restaurant Manager General Manager must be able to communicate effectively with staff and customers.
• Problem-Solving: The Restaurant Manager General Manager must be able to identify and solve problems quickly and efficiently.
• Financial Management: The Restaurant Manager General Manager must be able to manage the restaurant’s finances, including budgeting and forecasting.

What is Restaurant Manager General Manager Job Qualifications?

• Bachelor’s degree in hospitality, business, or a related field.
• At least 5 years of experience in restaurant management.
• Knowledge of food safety regulations.
• Knowledge of restaurant operations and customer service.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.

What is Restaurant Manager General Manager Job Knowledge?

• Knowledge of restaurant operations and customer service.
• Knowledge of food safety regulations.
• Knowledge of financial management, budgeting, and forecasting.
• Knowledge of marketing and promotional strategies.

What is Restaurant Manager General Manager Job Experience?

• At least 5 years of experience in restaurant management.
• Experience in developing and implementing strategies to increase sales and profitability.
• Experience in staff management and customer service.

What is Restaurant Manager General Manager Job Responsibilities?

• Oversee the day-to-day operations of the restaurant.
• Develop and implement strategies to increase sales and profitability.
• Ensure that the restaurant meets all health and safety regulations.
• Manage the restaurant’s finances, including budgeting and forecasting.
• Train and motivate staff to ensure customer satisfaction.
• Monitor customer feedback and take appropriate action.