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Restaurant Assistant General Manager Jobs

Restaurant General Manager Jobs
By The Buccaneer Inc At , Christiansted, 00820
At least five years of experience in customer service management is required.
Conduct staff performance reviews in keeping with the Buccaneer Performance Management System.
Other duties as assigned by management.
Bachelor’s degree in Business Administration, Hospitality Management, or similar role is preferred.
At least five years of experience as a Restaurant General Manager or similar role is required.
Familiarity with restaurant management software.
General Manager - Restaurant
By McDonald’s At , Mayodan, 27027
Demonstrates Customer-First Service by consistently observing restaurant operations, troubleshooting shift management, taking on-the-spot corrective actions, and recognizing successes.
Educational assistance and tuition reimbursement
Collaborates with the Operations Manager to develop the annual business plan for the Profit Center.
Discount Program - discounts on tons of categories including coupons, vacations, rental cars, hotels, computers, phone service, and much more
Medical, Dental, Vision, Life, Short/Long-term Disability Insurance
Corporate Chaplaincy - Corporate Chaplains of America
Restaurant General Manager Jobs
By Four Seasons At , Nashville, 37201
College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
Two to three years previous experience in a management position in food & beverage
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, and 401k Retirement Plan) as well as Vacation & Holiday Pay
Responsibilities include but are not limited to:
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Assistant General Manager (Restaurant)
By McCormick & Schmick's National Harbor At , Oxon Hill, 20745 $70,000 - $80,000 a year
Utilizes leadership skills and motivates employees to ensure cost control and labor management
At least 2+ years of senior level management experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Extensive front of house knowledge; Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Assistant General Manager – Oxon Hill, Maryland (National Harbor)
Restaurant General Manager- Housing Available
By Crested Butte Mountain Resort At , Crested Butte, 81225 $61,000 - $65,000 a year
Sets the example for all other staff for service standards, menu knowledge, wine and beverage education, and overall service excellence.
Minimum 5 years of restaurant experience with at least 3 year at a managerial level
Serve Safe Food Protection Manager certification required within 30 days of employment
Job Code Function: General Management
Leadership, problem-solving and multi-tasking skills
Working knowledge of MS Office Suite
Assistant Island Restaurant General Manager
By Tommy Bahama At , Honolulu, 96815
Ensure all roles and responsibilities are clear within management and all team members. Be accountable.
Minimum 2+ years Restaurant Management / Leadership experience
Computer based skills - Windows and Microsoft Office based management reporting, Point of Sale System, Internet/Intranet, and Outlook e-mail.
Creates relationships with guests and is easily identified as the manager.
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.
Manage individual restaurant expenses ensuring budgetary compliance and seeks out cost saving opportunities and initiatives.
Assistant Manager, Restaurant Jobs
By Wet Willie's At Montgomery, AL, United States
Bachelor’s Degree or equivalent combination of education and experience
Minimum of 3 years of experience as salaried manager in full service, casual dining
Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
Experience with full service alcohol serving facility desirable
Demonstrated leadership skills, including coaching, directing, and motivating a team
Oversee every aspect restaurant operations.
Restaurant General Manager Jobs
By The Hunter Group Associates At Chicago, IL, United States

We are seeking a General Manager for a respected Farm-to-Fork restaurant concept in Chicago

General Manager - Roy Choi Restaurant - Park Mgm
By MGM Resorts International At , Las Vegas, 89109
Delegate responsibilities to management to ensure supervision of tasks to completion, correctly and on time
At least 2 years of management experience in a high-volume specialty dining restaurant
Opens/closes shift, including management of daily logbook and pre-meal team briefing
Oversees the daily restaurant operations to ensure overall guest experience meets and exceeds expectations
Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties
Provides input/makes recommendations to Director when changes to product offerings, menu redesign, service, and/or staffing is needed
Fig Restaurant General Manager
By FAIRMONT At , Santa Monica, 90401 $90,000 - $95,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment
Learning programs through our Academies designed to sharpen your skills
Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
Food and Beverage leadership experience required minimum 3 years
Previous Point of Sale System experience required
Fig Restaurant General Manager
By Fairmont Miramar - Hotel & Bungalows At , Santa Monica $90,000 - $95,000 a year
Employee benefit card offering discounted rates in Accor worldwide for you and your family
Managers Servsafe Certification and RBS Responsible Beverage Server ID required upon employment
Learning programs through our Academies designed to sharpen your skills
Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed
Food and Beverage leadership experience required minimum 3 years
Previous Point of Sale System experience required
Restaurant General Manager Jobs
By Del Frisco's Grille Fort Lauderdale At , Fort Lauderdale, 33301 $85,000 - $100,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - Fort Lauderdale, FL
Assistant Restaurant Manager Jobs
By Phil Long Dealerships At Trinidad, CO, United States
In addition to being a server, assist Manager with the following duties/responsibilities:
Ensures customer satisfaction with all aspects of the restaurant and dining experience.
Manages inventory and purchases food and supplies.
Some supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent organizational skills and attention to detail.
Restaurant General Manager Jobs
By 0773 - DV Philadelphia At , Philadelphia, Pa $90,000 - $100,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Philadelphia, Pennsylvania
Restaurant General Manager Jobs
By sweetgreen At , Seattle, Wa $73,991 - $100,106 a year
Schedule daily labor requirements that meet the needs of the business to provide great customer service experiences
3+ years in a restaurant, retail or hospitality management role
Develop a high performing team by coaching, creating development plans, and building skills through training to grow our future company leaders
Delivering memorable and exceptional customer experiences
Must possess good communication skills
We are looking for a General Manager/Head Coach to open our new restaurant in Seattle!
Maia Restaurant General Manager
By Marriott International, Inc At , Marco Island, 34145, Fl
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
General Restaurant Manager Jobs
By YELLOWSTONE CLUB At , Big Sky, 59716, Mt
Minimum of 3 years of floor service, related skill, knowledge, and experience
Three plus years of staff management experience or equivalent
Bachelor’s Degree in Restaurant Management or related area
Yellowstone Club offers great benefits including:
Medical, Dental, and Vision Benefits
Attention to detail with administrative tasks
Restaurant General Manager Jobs
By sweetgreen At , New York, Ny $78,000 - $95,000 a year
Schedule daily labor requirements that meet the needs of the business to provide great customer service experiences
3+ years in a restaurant, retail or hospitality management role
Develop a high performing team by coaching, creating development plans, and building skills through training to grow our future company leaders
Delivering memorable and exceptional customer experiences
Must possess good communication skills
You must be able to perform the job duties satisfactorily, with or without a reasonable accommodation
Restaurant General Manager Jobs
By Joe's Crab Shack Savannah At , Savannah, 31401, Ga
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in an upscale / fine dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager – Savannah, Georgia
Restaurant & Bar Assistant Manager (Seagrapes Restaurant)
By Marriott International, Inc At , , Pr
Assisting in Management of Restaurant Team
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Manages to achieve or exceed budgeted goals.
Supervises daily shift operations in absence of Restaurant Manager.

Are you looking for an exciting opportunity to lead a team of passionate restaurant professionals? We are looking for an experienced Restaurant Assistant General Manager to join our team and help us take our restaurant to the next level. If you have a passion for food and hospitality and are looking for a rewarding career, this could be the perfect job for you!

Overview:

The Restaurant Assistant General Manager is responsible for overseeing the daily operations of a restaurant. They are in charge of managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Assistant General Manager is also responsible for developing and implementing strategies to increase sales and profitability.

Detailed Job Description:

The Restaurant Assistant General Manager is responsible for overseeing the daily operations of the restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining the restaurant’s financial performance. The Restaurant Assistant General Manager is also responsible for developing and implementing strategies to increase sales and profitability. They must ensure that all staff are properly trained and that the restaurant is in compliance with all health and safety regulations. The Restaurant Assistant General Manager is also responsible for developing and implementing marketing strategies to attract new customers and increase customer loyalty.

What is Restaurant Assistant General Manager Job Skills Required?

• Excellent customer service skills
• Strong leadership and management skills
• Ability to multitask and prioritize tasks
• Excellent communication and interpersonal skills
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to work in a fast-paced environment

What is Restaurant Assistant General Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in a restaurant management role
• Proven track record of success in a restaurant setting
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting

What is Restaurant Assistant General Manager Job Knowledge?

• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of marketing and promotional strategies
• Knowledge of customer service principles

What is Restaurant Assistant General Manager Job Experience?

• 5+ years of experience in a restaurant management role
• Proven track record of success in a restaurant setting

What is Restaurant Assistant General Manager Job Responsibilities?

• Manage staff and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Ensure that all staff are properly trained
• Develop and implement marketing strategies to attract new customers and increase customer loyalty
• Maintain the restaurant’s financial performance
• Ensure that the restaurant is in compliance with all health and safety regulations