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Restaurant Area Director Of Operations Jobs

Regional Director Of Operations ( Venue/ Restaurant ) - Remote | Wfh
By Get It Recruit - Marketing At Chicago, IL, United States

Position Summary We are seeking an experienced Regional Director of Operations to join our team. In this role, you will play a pivotal role in managing and leading all restaurant operations within ...

Director Of Restaurant Operations
By Chick-fil-A Restaurants At Frisco, TX, United States
Possesses strong leadership skills, with the ability to manage and hold others accountable.
Manage daily operations and processes while holding the team accountable for operational excellence
5+ years of leadership experience is required.
Highly organized with strong multi-tasking skills, and a keen attention to detail.
Exceptional problem-solving skills, with the ability to analyze complex situations, identify root causes, and develop effective solutions.
Strong understanding of key performance indicators (KPIs) and experience leveraging metrics to drive performance improvements.
Area Director Of Operations
By Akumin® At Milford, MA, United States
Bachelor's Degree or equivalent experience required; Master's Degree in Business Administration preferred.
Prior Diagnostic Imaging experience is preferred, but not required.
Job requires 60% of local travel.
The COVID-19 vaccination is/may be a condition of employment.
Repetitive movement of hands, arms and legs.
See, speak and hear to be able to communicate with patients.
Director Of Restaurant Training
By Wingstop Restaurants Inc. At Dallas-Fort Worth Metroplex, United States
Deploy Management Curriculum program for company-owned and franchised locations; support company strategic initiatives and roll-outs through training development and implementation
Design comprehensive training programs for all restaurant roles, including front-of-house, back-of-house, and managerial positions.
Evaluate and track effectiveness of training offerings, through time to competency, retention, and restaurant performance.
Identify performance and skills gaps and put a plan in place to address gaps.
Comprehensive medical, dental, and vision benefits
Lead the Training and Support teams which train new Brand Partners (classroom and restaurant based) and New Restaurant Opening support teams
Regional Director Of Operations ( Venue/ Restaurant )
By Puttshack At Chicago, IL, United States
10+ years of increasingly responsible restaurant operations management experience (knowledge) of marketing, business planning, training, and human resources.
Manages the performance management and bench planning processes in the region.
Bachelor's degree in business administration, Restaurant Management or related field required.
Must possess excellent written and verbal communication abilities, including effective presentation skills to all levels of the organization.
Minimum of 3+ years of experience of multi-unit experience
Strong organizational skills with the ability to multi-task and prioritize workload effectively in a high-volume environment.
Area Director Of Operations
By Southern Rock Restaurants | McAlister's Deli At Greater St. Louis, United States
Proven restaurant multi-unit management experience and exceptional results
Excellent customer relationship management skill
Proven track record of maintaining a quality management team to include recruiting, selection, training, coaching, motivating, evaluating performance, and providing direction.
You are a natural and experienced multi-unit leader that sincerely values customers and champions teamwork.
You enjoy teaching, developing, and coaching managers and motivating multiple restaurant teams to work together and achieve the desired goals.
At least 3-5 years of multi-unit leadership experience in the restaurant, hospitality, or retail industry.
Head Of Restaurant Launch Operations
By Wonder Inn At United States
Bachelor's degree in business administration, hospitality management, or a related field (or equivalent work experience)
Excellent leadership and organizational skills with the ability to effectively manage and motivate teams.
Provide leadership and guidance to restaurant managers and team members, ensuring effective communication and teamwork.
Previous experience in restaurant operations, including experience in managing and opening multiple locations
Experience opening/launching a high-volume (20+ annually) of new restaurants is preferred, QSR is strongly preferred
Strong knowledge of food service industry best practices, health and safety regulations, and operational standards.
Restaurant Operations Specialist Jobs
By Altametrics At Dallas, TX, United States
· Provide overall field feedback and summaries of requirements to Product Management for ongoing product development.
Required Education, Skills and Experience:
· Consulting, project management experience in a technical capacity is highly desirable.
Required Knowledge, Skills, and Experience:
· Knowledge of restaurant industry (operations, management) required.
· 2-3 years of experience customer service management
Head Of Operations, Restaurant Technologies
By SoundHound AI At United States
Define and manage customer timelines, collect requirements, identify risks, and make sure deployments are completed on time
Work cross-functionally with account management, sales, product, IT, software development, and other teams to ensure customer delight
You have extensive experience as an operations leader or project/program manager in the restaurant technology space
You understand the restaurant ecosystem and how our customers manage the deployment of new technology
You have excellent people skills and the ability to establish credibility to attain project, team, and company goals
You have strong knowledge of on-prem restaurant technology, including drive-thrus
Upcoming: Director Of Restaurant Operations
By SoundHound AI At United States
Define and manage customer timelines, collect requirements, identify risks, and make sure deployments are completed on time
Work cross-functionally with account management, sales, product, IT, software development, and other teams to ensure customer delight
You have extensive experience as an operations leader or project/program manager in the restaurant technology space
You understand the restaurant ecosystem and how our customers manage the deployment of new technology
You have excellent people skills and the ability to establish credibility to attain project, team, and company goals
You have strong knowledge of on-prem restaurant technology, including drive-thrus
Director Of Area Operations
By SFE- Southwest Foodservice Excellence At Dearborn, MI, United States
Sound administrative skills, well developed management skills, principles and people
Bachelor’s degree in Hotel, Restaurant, Institutional Management or related field required
Participative management type: Advocates team concept
Assumes responsibilities for an absent Food Service Director
Ensures that duties, responsibilities, authority and accountability of all direct subordinates are defined and understood
Five+ years’ experience as a Food Service Director or equivalent position required
Regional Manager / Area Director / Director Of Operations - Southeast
By Velvet Taco At Atlanta, GA, United States
Proven track record of successful P&L and operations management of at least $5-10 million in AUV
Hands on ability to direct management teams in high-volume, fast-paced environments
Regional Manager / Area Director / Director of Operations - Southeast
Skilled at developing and setting annual plans, initiatives and budgets and successfully achieving them
Proven leadership skills with a strong ability to assess talent and build effective teams
Excellent communication skills, both written and verbal ability to communicate with individuals at all levels of the organization
Director Of Area Operations - K-12 Foodservice
By SFE- Southwest Foodservice Excellence At North Carolina, United States
Skilled in outsourced services contract management and versed at related strategic client conversations
Strong leadership, staff management, coaching and supervisory skills
Excellent at client account management and relationship building, conflict resolution and negotiation
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including senior management, client, customer and associate levels
Past experience in managing multiple customer contracts, and multi-site operations and dispirit salaried staff, with cross functional food service roles
Director Of Area Operations - K-12 Foodservice
By SFE- Southwest Foodservice Excellence At Pennsylvania, United States
Skilled in outsourced services contract management and versed at related strategic client conversations
Strong leadership, staff management, coaching and supervisory skills
Excellent at client account management and relationship building, conflict resolution and negotiation
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including senior management, client, customer and associate levels
Past experience in managing multiple customer contracts, and multi-site operations and dispirit salaried staff, with cross functional food service roles
Director Of Area Operations - K-12 Foodservice
By SFE- Southwest Foodservice Excellence At Virginia, United States
Skilled in outsourced services contract management and versed at related strategic client conversations
Strong leadership, staff management, coaching and supervisory skills
Excellent at client account management and relationship building, conflict resolution and negotiation
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including senior management, client, customer and associate levels
Past experience in managing multiple customer contracts, and multi-site operations and dispirit salaried staff, with cross functional food service roles
Director Of Area Operations - K-12 Foodservice
By SFE- Southwest Foodservice Excellence At Tennessee, United States
Skilled in outsourced services contract management and versed at related strategic client conversations
Strong leadership, staff management, coaching and supervisory skills
Excellent at client account management and relationship building, conflict resolution and negotiation
Strong communication; written and verbal skills and presentation abilities
Ability to engage and communicate on multiple levels including senior management, client, customer and associate levels
Past experience in managing multiple customer contracts, and multi-site operations and dispirit salaried staff, with cross functional food service roles
Director, Restaurant Infrastructure & Operations Platforms
By McDonald's At Chicago, IL, United States
Strong stakeholder management and conflict resolution skills.
Experience with hardware asset lifecycle management across physically dispersed locations around the globe.
Financial forecasting and P&L management experience. Ability to communicate ROI and spend rate.
5+ years of leadership experience, including leading technical teams that manage a strategically important product and/or suite of products.
Mentor, manage, and hire a high-performing team of managers, architects, and engineering professionals.
Partner with business leaders, technical product managers and/or architects to determine the long-term viability of systems/products, from business and technology standpoints.
Regional Director Of Operations - Greater Nashville Area
By Marquee Dental Partners - Practice Support Center At , Brentwood, 37027, Tn
4 year degree or 5-8 years of dental management experience, 3-4 years with multi-practice
Experience with Dental Vision, Dentrix or Denticon practice management software
Continuous assessment of all staffing needs and providing support for Office Managers with effective team recruitment.
Provide training and development support to ensure all team members demonstrate knowledge of our business model and operating policies and procedures.
Review patient feedback and address any experience issues to ensure patient satisfaction is exceeded each visit.
Knowledge of CDT codes/insurance payers
Area Director, Recycling Operations
By WM At Foxborough, MA, United States
Experience: Seven (7) to ten (10) years of previous experience (in addition to education requirement).
Other Knowledge, Skills or Abilities Required
Direct supervision of 8 full-time employees, including: managers of multiple MRFs
Certificates, Licenses, Registrations or Other Requirements
Reviews and evaluates performance on a continuing basis and establishes proper measures of performance.
Develops operating unit budget in a timely manner, forecasting financial and human resource needs for future time periods.