Remote Research Scientist Jobs in Wisconsin

Knowledge of standard experimental and computational structural biology techniques, protein biochemistry, molecular biology, documentation, and records management.

Data utilization, complex problem solving, critical thinking, resource management, and writing skills.

Appropriate experience may be substituted for education on an equivalent basis

Coordinate research study activities; lead and manage projects.

Minimum Required Education: PhD in physical or biological sciences

Minimum Required Experience: 0 years

Experience with bacterial identification systems (eg PCR)Relevant industry experience and/or coursework

Following specific directions according to protocols and verbal assignments

Use of autoclaves for sterilization

The ability to occasionally lift heavy objects

Make proper dilutions of chemicals

Proper use of aseptic technique

Strong people and project management skills to effectively and efficiently drive a complex program.

Excellent data analysis, generate reports and communicate research findings to Team and Management.

Bachelor’s Degree in Food Science plus 6 years related experience or a Master’s in Food Science.

Experience in R&D, innovation, product, raw materials, process or technology development roles.

Successful track record and proven experience in product/process development from plant trials to successful execution to market.

Excellent Excel and PowerPoint experience.