Regional Food And Safety Specialist Jobs

Your Knowledge, Skills, & Abilities:

Be available for emergency management duties as required.

You excel at time management and are driven by meeting deadlines.

Maintain food safety protocols in accordance with industry standards (GAP, GMP, FSMA) and regulatory requirements.

Manage teams and ensure they adhere to our food safety, QA, and sanitation policies.

Establish and manage processes to meet product specifications.

Excellent organization and time management skills

Meet the requirements to obtain a CP-FS certification

Have excellent listening and communication skills

Ability and desire to influence others with tact and skill

Strong technical knowledge of food safety is preferred

ServSafe and/or CP-FS Certification(s) a plus

To qualify, you must meet all of the following requirements:

State of Hawaii's Civil Service Job Opportunities Listing

one of the physical or biological sciences.

ONE AND ONE-HALF (1-1/2) YEARS

professional inspectional or investigational work

To qualify, you must meet all of the following requirements:

professional inspectional or investigational work experience

APPLICATIONS ARE RECEIVED. PLEASE APPLY IMMEDIATELY AS THIS RECRUITMENT MAY CLOSE AT ANY TIME.

bachelor's degree in one of the physical

Maintain compliance with regulations and refer to the Safety & Environmental Management System(s) on all related procedures and programs.

Maintain compliance with regulations and refer to Nestle Management System on all related procedures and programs.

Manage changes to MES Material Compatibility regarding allergens/Kosher/Organic and GMOs.

Directly involved with Kosher and Organic Programs, associated audits, implementation of program requirements and evaluating new recipes/ingredients.

Implement and adjust CCP/OPRP parameters to align with process authority requirements and/or PTC Model HACCP Requirements.

HACCP experience (experience with conducting a hazard analysis)

To qualify, you must meet all of the following requirements:

professional inspectional or investigational work experience

State of Hawaii's Civil Service Job Opportunities Listing

bachelor's degree in one of the physical

Background Check - An offer of employment is contingent on a satisfactory pre-employment background check.

All Job Postings will close at 12:01a.m. CST (1:01a.m. EST) on the specified Closing Date (if designated).

Date Available: Upon completion of the selection process.

Application Deadline: August 31, 2023, or until a suitable candidate is identified.

Evelyn Watts, Chair Search Committee

Associate Professor, School of Nutrition and Food Sciences

Ensure accurate completion of hazard assessments; provide management with necessary corrective actions and support.

Work closely with management (production, ranch, VPs and partners) to understand future training needs.

Supervise production and ranch management carry out the Food Safety and Organic Compliance Program.

Collaborate with the Food Safety Management Team to facilitate resolution of non-conformities as well as submission of timely evidence reporting.

Collect samples for R &D in accordance with laboratory requirements as required.

Demonstrate good judgment and mature business skills

Excellent business communication, writing skills, organizational and problem-solving skills.

Advanced record keeping and documentation skills.

Exceptional computer skills to include use of Excel, Word and other applications.

Must possess the ability to manage multiple tasks and meet established deadlines in a timely manner with little supervision or oversight.

PCQI and HACCP certification or willingness to obtain certifications within 60 days of hire.

Ability to work independently and with cross-functional teams to assist in driving and monitoring solutions.

2+ years of relevant construction and project management H&S experience

Expert in construction or industrial project management, including the implementation and development of health and safety management systems

Recognized health and safety qualifications.

Microsoft Office 365 knowledge including SharePoint Administration.

Strong verbal and writing skills.

Bachelor’s Degree or related equivalent experience.

Only applicants who meet the Minimum Qualification Requirements (listed below) will be placed on the eligible list.

Provide food safety education and resources to food businesses.

Ask investigative and informational questions to understand food preparation processes from beginning to end.

Identify critical food safety gaps and regulatory violations and work directly with operators to make timely corrections.

Assists in crisis management situations in the area that requires food safety support

3+ years of experience in related field

Intermediate knowledge of Microsoft Office (Word, Excel, PowerPoint, Outlook, OneDrive)

Knowledge of HACCP principles and its applications

Accompanies third-party auditors on field audits for safety, quality, and brand standard monitoring

Supports the implementation and development of best practices that promotes and enables food safety deliverables

Previous management and/or supervisory experience

previous management and/or supervisory experience

Promote and assess the effectiveness of the Environmental Management System.

Report to the Business Operations Directors and EHS Business Manager on applicable facility or stakeholder initiatives.

Oversee resources for large projects involving internal EHS project managers, consultants, contractors, and other resources

In-depth knowledge of applicable Federal and State OSHA regulations.

Relationship management capability and advanced consulting skills

Partner with Account Management teams and other divisions within Ecolab to solve customer challenges

Utilize Customer Relationship Management (CRM) technology to ensure efficient planning as well as a tablet to perform essential job functions

Plan and manage your schedule in an independent work environment

Experience in food safety and brand standards evaluations

Teaching or coaching experience in a food related field

Develops an understanding and knowledge of the U.S.D.A regulations as they apply to the meat industry and HACCP.

Develops an understanding and knowledge of FDA regulations as they apply to plant based products and pet foods.

Learns what is necessary for label approval and potentially learn label approval system to assist Technical Services Manager.

Performs daily food safety procedures while assisting in overseeing the HACCP program.

Assists with handling food safety issues at multiple meat-processing facilities.

Works with outside suppliers to assure the quality of wholesome and safe products.

Excellent organization and time management skills

Meet the requirements to obtain a CP-FS certification

Have excellent listening and communication skills

Ability and desire to influence others with tact and skill

Strong technical knowledge of food safety is preferred

ServSafe and/or CP-FS Certification(s) a plus

Implementation, routine management, and verification of PRP programs (MSS, Cleaning Programs, Pest Control, Environmental Montioring, GMP Audits).

Maintain compliance with regulations and refer to the Safety & Environmental Management System(s) on all related procedures and programs.

Maintain compliance with regulations and refer to Nestle Quality Management System on all related procedures and programs.

Implement and adjust CCP/OPRP parameters to align with Dietary Supplement requirements and/or HACCP requirements.

Takes direction from the FS Quality Manager to implement new protocols and test scripts regarding CCP/OPRP checks.

Throughout all these responsibilities, maintains a focus on continuous improvement.

Requirements for this position include: (list education and work experience requirements):

Weekly & Monthly planning of account service and prospect sales planning is discussed with management/BD.

Continuously communicate with management regarding prospective customers, as well as current customer status

Relevant experience in the food & beverage industry, or similar trades

Higher level education is preferred, but not required

Basic computer skills, including Microsoft Word and Excel

Minimum Experience and Training Requirements:

An equivalent combination of experience and training.

Failure to comply with the above application requirements may eliminate you from consideration for this position.

711 (hearing and speech disabilities or other individuals).

REQUIRED EXPERIENCE, TRAINING & ELIGIBILITY

Work hours are 8:00 am to 4:00 pm, Monday - Friday, with 30-minute lunch.

Relationship management capability and advanced consulting skills

Partner with Account Management teams and other divisions within Ecolab to solve customer challenges

Utilize Customer Relationship Management (CRM) technology to ensure efficient planning as well as a tablet to perform essential job functions

Plan and manage your schedule in an independent work environment

Experience in food safety and brand standards evaluations

Teaching or coaching experience in a food related field