Food Safety Specialist I And Ii - Hawaii Island

Recruitment Information

Recruitment Number 23-0406
Level I: $4,011 to $4,880 per month (SR-16, Step D to Step I)

Level II: $4,339 to 45,282 per month (SR-18, Step D to Step I)

Duties Summary

Food Safety Specialists promote, protect, and maintain a healthy and safe environment for the public. This is accomplished through inspection, education, and enforcement activities to implement the statutes, rules and regulations relating to environmental sanitation, and/or safety programs concerning foods, drugs, cosmetics, and medical devices. Work in this series include identifying, mitigating, and preventing disease transmission through improperly prepared foods, contaminated waters and adulteration and/or misbranding of foods, drugs, cosmetics and medical devices.

Food Safety Specialist I: This is an entry level to the Food Safety Specialist series. The trainee receives formal and on-the-job training in field activities such as investigations and inspections to develop an understanding of theories, pertinent law, rules, regulations and precedent cases and practices related to food, drug, cosmetic, medical device and/or environmental sanitation.

Food Safety Specialist II: As an advanced trainee, performs a variety of limited environmental sanitation work such as receiving complaints, doing inspections, issuing of citations for obvious violations, and investigates and recommends measures for corrections and prevention, and performs other related duties.

Minimum Qualification Requirements

To qualify, you must meet all of the following requirements:

Education: Graduation from an accredited four (4) year college or university with a bachelor's degree in one of the physical or biological sciences.

Professional Specialized Experience: No experience required for the Level I, for the Level II, S IX (6) MONTHS of professional inspectional or investigational work experience involved in the interpretation and application of the laws, regulations in public health. Such experience must show a comprehensive knowledge of principles, practices and objectives of the environmental health programs, a thorough knowledge of pertinent regulations and laws; and a thorough working knowledge of bacteriology, chemistry, physics, vector control methods and social sciences.

Non-Qualifying Experience: Non-professional technical work experience such as in a vector control program involving work in inspection, investigation, education and enforcement activities relating to the control and/or experimentation of mosquitoes, rodents and other small mammals, flies, fleas and other insects performed in support of the Food Safety Specialist series functions described above is not qualifying.

Substitution Allowed: Relevant substitutions as described in the Minimum Qualification Requirements will apply (click link below).