Quality Housekeeping Supervisor Jobs in Texas

One to two years experience in similar role preferred

Inspect cleaned guest rooms and public spaces

Assist with cleaning guest rooms as assigned, including, but not limited to, making beds, cleaning bathrooms, dusting and vacuuming

Assist with changing and replenishing bed linens, towels and guest amenities, as needed

Perform deep cleaning tasks as needed

Stock, maintain and transport housekeeping supply cart on a daily basis

Demonstrated excellent teaming skills - must interface with all levels of management, technical and floor personnel in a multi organizational environment.

Implement company Policies and Procedures to ensure compliance with the Quality Management System and Aero Codes

Appropriate degree from an accredited college, or equivalent experience/combined education.

Experience in reading and interpreting Engineering drawings and specifications and applying their intent for evaluating acceptance of product quality.

Experience using manufacturing processes, specifications,

Experience in developing and interpreting quality data and

3+ years relevant experience in a related area for example, Customer Success, Consultancy, Account Management or Mobile Marketing

Strong interpersonal and communication skills are an absolute requirement to establish effective working relationships throughout the Tesla organization

Manage the audit program of the business operations team, providing weekly updates on performance to the operations leadership organization

Manage audit feedback loop and dispute resolution, ensuring audits are done following correct and current process.

Ability to project manage across cross-functional teams

Curious - Seek to understand and show empathy. Have an insatiable thirst for learning and knowledge.

Knowledge of proper cleaning techniques and chemical handling, requirements and use of equipment

Ability to input and access information in the property management system/computers

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards

Assist staff with their job functions where needed to ensure optimum cleanliness and service standards for guests Qualifications

Respond to any reasonable task as assigned by manager.

Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications.

Communication skills (both written and verbal) with all levels of management are critical to the successful performance of this position.

Minimum Qualifications, Education & Experience

Strong organizational skills and ability to write clear investigative reports.

Bachelor’s degree preferred or equivalent work experience.

Supervise quality inspectors in a manufacturing environment.

Hire, train, supervise, evaluate, and develop Quality Control employees to perform in-process monitoring of production.

Report unsafe conditions and suspicious activity to Security/Management.

Oversee department in absence of Housekeeping Manager.

Assist in training new associates and cross-training existing associates according to the Certification Program.

Demonstrate knowledge of EEO policy, Fair Employment Practices and Fair Labor Standards Act. Promote a harassment-free work environment.

Maintain knowledge of hotel property, hotel staff, hotel services, hotel service hours of operation and hotel surroundings (i.e. mall, restaurants).

Communicate properly and effectively with the guest, associates and managers. Effectively respond to guest complaints

Manage and assign resources to address business needs, including staffing levels, overtime needs and project support.

B.S. in Engineering / Business / Operations discipline or equivalent, plus 5+ years of experience in a similar field.

Quality supervisory experience in medical industry and Quality systems auditing experience desired.

ASQ certification in quality, six sigma, and/or lean manufacturing is desired.

Strong organizational and follow-up skills, as well as attention to detail.

Career development with an international company where you can grow the career you dream of.

Attends weekly in-services, understands, and complies with Patient Care Management Systems.

Prior experience in either a long-term care setting or healthcare setting is preferred.

Assists in recruitment, selection, and training of the housekeeping aides as related to their job duties.

High School Diploma is required.

Minimum of one-year in a supervisory role.

Ability to read, write, and speak the English language.

Ensure plant is “inspection ready” in compliance with requirements in preparation for third party, partner, regulatory, and certification audits.

Performs other duties as requested by management.

Advanced understanding of GMP, HACCP, FSMA, Safe Quality Food (SQF) Principles, Food Defense Principles & Quality Management Systems. (QMS)

3-5 years experience in a product development or quality role, preferably in food manufacturing

Previous experience using SAP and SPC (InfinityQS) is preferred.

Excellent written and verbal communication skills across a broad variety of departments

Direct the housekeeping team and act as a liaison between housekeeping team and General Manager during absences of Executive Housekeeper.

Health Benefits, Travel Perks & More

Communicate effectively with guests and fellow team members.

Be proficient at all Housekeeping systems and processes.

Clean guestrooms to Company standards.

Follow Company policy for room amenities.

Drive improvement activities across the shift to increase team knowledge and capability.

Effective verbal and written communications skills along with strong attention to detail, flexibility, and prioritization

Applicable documented Training and/or Certifications a plus.

Ability to use technological tools and business system applications to manage, synthesize, and interpret data.

Interact with the manufacturing team members to determine shift priorities and allocation of labor.

Align with Quality engineering team to support incoming and in-process quality activities.

Create and maintain daily, weekly, and monthly quality reports that will be shared with multiple layers of management.

Demonstrated leadership skills to influence department and implement and manage change

Has a strong working knowledge of customer/consumer needs

Identify and understand issues, problems and opportunities; possess solid judgment, problem-solving and decision making skills

Ability to plan, organize and manage multiple projects and set priorities

Benefits package including medical, dental, vision, HSA and medical reimbursement

Minimum of five years’ experience in Quality capacity with at least two years in a management position

Exceptional organizational abilities with task prioritization, multi-tasking, use of timelines and time management techniques

Demonstrated organizational skills with strong oral and written communication abilities

Demonstrated ability to apply lean manufacturing, good current working knowledge of AIAG standards (PQP, PPAP & PFMEA especially)

Strong leadership abilities and confident, consistent decisive personality

Computer literacy, including effective working skills of MS Office and e-mail required

Previous experience in Housekeeping is required, supervisory experience preferred

Be part of a cohesive team with a singular focus on creating the best possible guest experience

Receive an hourly rate of $25/hour, as well as a comprehensive benefit plan

Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program

What to Expect from Your Work Experience...You will

Ability to read, write, and speak English

Time management and labor skills

Communicate with the General Manager to reorder when inventory drops to a specified level

Report any maintenance concerns or repairs to the Facilities Manager and General Manager of the property

Report lost, stolen, or damaged items to the General Manager and maintain lost and found item protocol

Plan and prepare work schedules with assistance from the General Manager

Education: High School Diploma or equivalent

Medical, dental, and vision insurance

Vacation, holiday, and sick pay

401k participation with company matching program

Complimentary stays at Four Seasons worldwide, subject to availability

Free shift meal prepared by the culinary team

Complimentary dry cleaning of employee uniforms

Must possess good communication, time management, planning and organizational skills.

Extensive (7 years) Quality Systems knowledge/experience, or 3 years experience with professional certification.

Ability to interface and communicate effectively with customer, regulatory agencies, management, suppliers, subcontractors and employees at all levels of the organisation.

Experience operating within and a working knowledge of ISO and other regulatory organizations that Weatherford subscribe to.

Manage training of all LABS personnel in the requirements, documentation and maintenance of OEPS.

Report on a timely basis to executive management on the performance of OEPS in LABS operating locations.

Perform investigation and follow-ups to non-conformances found and collaborate with management team to provide responses as appropriate.

Education or Operational/On the job knowledge of Food Science- Food Production- Manufacturing Quality/Operations- or other relevant environments.

Must be able to work third shift M-F with potential for overtime days per management.

Expected Experience & Required Skills

Strong leadership- technical- written- and oral communication and people skills required along with attention to detail.

Manage multiple assignments- develop work plans- & prioritize.