Quality Supervisor Jobs

Essential Functions & Responsibilities

• Complete validation studies for all CCPs- OPRPs and other significant controls in accordance with approved methodologies.
• Ensures compliance to Golden Rules and other Kraft Heinz Quality system Policies through routine Performance monitoring- reporting- and trending compliance appropriately.
• Ensure all Product-Process Specification/KPI/ KHMS/FSSC plans are maintained and achieved.
• Support all internal and external inspections/regulatory visits. Support audit preparation activities- accompany inspector- and complete necessary immediate corrective actions and report.
• Trains- mentors- and leads site Quality and Production team to ensure QMS (Quality Management System) goals are achieved. Monitors and maintains plant KHMS program by complying to current Kraft Heinz and International Audit (FSSC/ISO) standards. Facilitate Product Development Project and co-lead site cross functional team and participate with Kraft Heinz corporate to ensure success and compliance.
• Actively engaged support in planning- defining- and directing the site auditing control program to ensure compliance to all procedures- and policies- GMP standards- Kraft Heinz requirements- and regulatory- federal- and local laws.
• Verify timecard for direct reports daily and perform GEMBA walk.
• Adhere to approved change control procedures- to include reviewing partial HACCP plans and issuing Agile change requests- as needed.
• Provides expertise and actively participates in equipment commissioning and startup- ensuring standardization of all applicable quality and food safety requirements are met.
• Attend daily cross-functional team meeting and lead quality meeting.
• Support Golden Rules and KHMS system including pre-requisite and operational standards.
• Perform daily production record pre-shipment review and Finished product positive release.
• Perform investigation and follow-ups to non-conformances found and collaborate with management team to provide responses as appropriate.
• Facilitate Hold/Release documentation and dispositioning of products.

Expected Experience & Required Skills

• Must be able to work shifts- weekends- and all required overtime. Prompt and regular attendance.
• Education or Operational/On the job knowledge of Food Science- Food Production- Manufacturing Quality/Operations- or other relevant environments.
• Planning and organizing skills.
• Successful candidates possess a positive focus toward solutions with emphasis on preventative pro-active measures and team building.
• Knowledge of statistical processes.
• Proven history of Food Safety and technical quality or production knowledge of policies & Haccp programs- USDA/FDA/religious regulation in Food or relevant manufacturing settings.
• Manage multiple assignments- develop work plans- & prioritize.
• Strong leadership- technical- written- and oral communication and people skills required along with attention to detail.

Work Environment & Schedule

This position is considered a refrigerated/ambient Manufacturing plant environment with heavy machinery and equipment Additionally- this role requires candidates to work on the third shift 11:00 pm to 8:00 am.

• Must be able to work third shift M-F with potential for overtime days per management.

Physical Requirements :

Physical demands include but not limited to

• Two-thirds of working hours will be personally “boots on the floor” monitoring all the production rooms and peripheral areas of the facility during your shift; Sedentary – occasionally exerting up to 50 lbs. of force- limited movement from workstation for brief periods of time.