Pastry Supervisor Jobs in Nevada , Employment

Are you a pastry chef looking for a new challenge? We are looking for an experienced Pastry Supervisor to join our team and help us create delicious desserts for our customers. You will be responsible for overseeing the production of all pastries, ensuring quality and consistency, and developing new recipes. If you have a passion for baking and a creative eye for detail, this could be the perfect job for you!

Overview The Pastry Supervisor is responsible for overseeing the production of all pastries and desserts in a restaurant, bakery, or other food service establishment. This includes managing staff, ordering supplies, and ensuring quality control. The Pastry Supervisor must have a strong knowledge of baking techniques and recipes, as well as excellent customer service skills. Detailed Job Description The Pastry Supervisor is responsible for overseeing the production of all pastries and desserts in a restaurant, bakery, or other food service establishment. This includes managing staff, ordering supplies, and ensuring quality control. The Pastry Supervisor must have a strong knowledge of baking techniques and recipes, as well as excellent customer service skills. The Pastry Supervisor is also responsible for ensuring that all pastries and desserts are prepared according to established recipes and standards. The Pastry Supervisor must also be able to troubleshoot any problems that may arise during the production process. Job Skills Required

• Knowledge of baking techniques and recipes

• Excellent customer service skills

• Ability to manage staff

• Ability to order supplies

• Ability to ensure quality control

• Ability to troubleshoot problems

• Knowledge of food safety and sanitation regulations

Job Qualifications

• High school diploma or equivalent

• Previous experience in a pastry or bakery setting

• ServSafe certification or equivalent

• Food Handler’s Card

Job Knowledge

• Knowledge of baking techniques and recipes

• Knowledge of food safety and sanitation regulations

Job Experience

• Previous experience in a pastry or bakery setting

Job Responsibilities

• Manage staff

• Order supplies

• Ensure quality control

• Troubleshoot problems

• Prepare pastries and desserts according to established recipes and standards

• Ensure compliance with food safety and sanitation regulations