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Line Cook Jobs

Line Cook/Prep Cook
By Matu At , Beverly Hills, 90212 Up to $20 an hour
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
Position will report directly to the Kitchen Manager
Position will report directly to the General Manager
Desire to grow and develop in this role and have aspirations to ultimately become a Kitchen Lead.
An extremely high standard when it comes to following procedures and holding all others and yourself accountable.
Ability to work under pressure and deal with stressful situations during busy periods.
Line Cook / Prep Cook - Clintonville
By Northstar Cafe in Beechwold At , Columbus, 43214 $20 - $25 an hour
Open to learning and growing your skills
Free meal with every shift (pretty much everyone’s favorite benefit)
open to learning and growing your skills
free meal with every shift (pretty much everyone’s favorite benefit)
Excited about real, local, organic, and artisanal ingredients
Passionate about cooking from scratch and meticulous about quality
Line Cook / Prep Cook
By Ted's Montana Grill At , Mill Creek $14 - $18 an hour
Career advancement opportunities - half of our managers started as Team Members
Full-service restaurant kitchen experience is desired.
Pay Rate Range: $14-$18/hour based on experience
Scratch kitchen & no microwaves - be proud of where you work!
Frequent bending, stooping, reaching, pushing, and lifting.
Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
Gucci Line Cook Osteria Da Massimo Bottura - Beverly Hills
By Gucci At , Beverly Hills, 90210 $41,184 - $49,920 a year
At least one year experience in the hospitality industry within the Kitchen area;
Good interpersonal and organizational skills;
Standard knowledge of the main kitchen operating procedures;
Knowledge of current basic regulations and of the main safety standards;
Use of kitchen machinery and knowledge of food preservation techniques;
Certification of Food Handlers License.
Line Cook Jobs
By Northwestern Medicine At , Chicago, 60611 $21.20 an hour
Reports all damaged and unsafe equipment to management.
Notifies management of workload status and availability for additional assignments or need of additional assistance.
Responds to management requests in a positive and timely manner.
Follows established break schedule unless otherwise directed by manager.
Culinary degree and one year of high volume a la carte experience in a restaurant.
$10,000 Tuition Reimbursement per year ($5,700 part-time)
Line Cook - 8357 Jobs
By Yard House At , Greenville, 29607, Sc From $18 an hour
We Are Diverse - Unique with exceptional food, beer and unforgettable experiences.
* Line Cooks starting at $18 per hour and up based on prior experience! *
Tap into great opportunities and benefits including:
We Are Fun - Bringing enthusiasm to our restaurant, our shift and our Guests.
We Are Committed - Supporting the growth and success of team members.
We Are Caring - Putting our Guests, team members, and community first.
Line Cook 3 Jobs
By Cavallo Point At , Sausalito, 94965, Ca $30 an hour
MINIMUM EDUCATION AND WORK EXPERIENCE:
Follow Chefs direction to manage all aspects of your station.
Good knowledge of wide variety of cooking terms and techniques
Must have at least 2 years experience working in a commercial kitchen
Here are some of the benefits available to qualifying employees:
Set up, execute, and maintain menu items on a station as directed by the Executive Chef and the Sous Chefs
Experienced Line Cook Jobs
By Harrys Seafood Bar & Grille At Gainesville, FL, United States
Medical benefits offered to those who meet eligibility requirements.
Complete other duties as assigned by manager on duty
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
General knowledge of cooking procedures, weights and measurements.
Demonstrate cooking skills and ability to follow established menus and recipes
Line Cook/Prep Cook
By Jackson's Bistro At , Tampa, 33602, Fl From $17 an hour
Basic knowledge of professional cooking and experience in knife handling
A minimum of 6 months experience in upscale casual dining or an equivalent service environment required
Knowledge of safety, sanitation and food handling policies and procedures
Ability to communicate clearly with managers and team members
Ability to stand and walk for up to 10 hours per day
Ability to lift and carry up to 50 pounds
Line Cook Jobs
By Mekiko Cantina At , Kapolei, 96707, Hi Up to $20 an hour
Prefer kitchen experience of 6 months minimum.
Properly learn and execute all of our recipe procedures
Follow company safety and sanitation policies and procedures
Communicate ticket times to Team Members
Keep food orders flowing continuously from the kitchen
Line Cooks (Chefs / Kitchen Prep / Kitchen Team Members)
Line Cook/ Prep Cook
By Calaveras Cantina At Jupiter, FL, United States

Location: Jupiter, FL Employment Type: Full-Time Salary: Competitive Job Description Prepping food items following our recipes and working the line preparing food for guest. Requirements ...

Duke's Steakhouse Line Cook - Swing Shift
By Casino Fandango At Carson City, NV, United States
Skills, Education And Other Requirements
Maintain an open line of communication with Management.
Must have the ability to successfully interact with other team members and management.
Practice proper knife handling skills.
Use and apply proper kitchen safety procedures and basic cooking skills.
Ensure kitchen and Health Department sanitation requirements are always maintained .
Line Cook Jobs
By Chihuahua Cerveza At Newport Beach, CA, United States
Prior experience working as a line cook (One or more 1+ years)
Experience working in a fast-casual restaurant environment with assembly/cooking/preparation of Mexican cuisine
Excellent communication skills and team oriented personality
Knowledge of weights, measurements, volume, and cooking procedures
Prepare and portion food products prior to and after cooking
Assist in final assembly and plating of food
Line Cook (Breakfast Grill Cook)
By T's Restaurant- Cranston At , Cranston, Ri $18 - $20 an hour
Perform other related duties as assigned by management.
Like T’s Food? As a T’s team member, you receive a meal benefit-whether on shift or off and at all locations.
Experience in kitchen preparation and cooking a plus but not required.
Positive and supportive team culture.
Competitive Wages with Annual Performance Reviews.
Day's only schedule- never work nights.
Lead Line Cook Jobs
By Silo Ridge Field Club LLC At Amenia, NY, United States

Line cooks with a great attitude and passionate about cooking. We’ll teach you everything else that you need to know.

Line Cook / Prep Cook
By Ted's Montana Grill At , Colorado Springs, Co $16 - $18 an hour
Career advancement opportunities - half of our managers started as Team Members
Full-service restaurant kitchen experience is desired.
Pay Rate Range: Starting Rate Based on Experience $16 - $18/hr
Scratch kitchen & no microwaves - be proud of where you work!
Frequent bending, stooping, reaching, pushing, and lifting.
Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
Line Cook Jobs
By Nacho Daddy At Las Vegas, NV, United States
Compliance to any reasonable request by management
Minimum of 6 months’ experience in kitchen preparation and cooking preferred (1 year for a line cook 2)
Must be able to communicate clearly with managers, kitchen and dining room personnel
Ensuring sanitizer testing and maintenance of solution every 2-4 hours
Opening and closing prep area checklist and kitchen checklist
Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies
Experienced Line Cook Jobs
By 801 Restaurant Group At Leawood, KS, United States

Line Cooks: Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Primary Responsibilities: Ability to broil, grill, saut and/or pantry Ability ...

Prep/Line Cook Jobs
By The 3rd At Columbia, MD, United States
Excellent organizational, time management and multitasking skills
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Prep/Line Cook skills and qualifications:
Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Line Cook Jobs
By L'Auberge Provencale Bed & Breakfast At Boyce, VA, United States

We are looking for a creative and personal line cook to work with a small team of chef's to create seasonal, farm to table French cuisine. The line cook will work 5 nights and one lunch shift. You ...

Are you looking for a job that will let you show off your culinary skills? We are looking for an experienced Line Cook to join our team and help create delicious meals for our customers. If you have a passion for cooking and a desire to learn, this is the job for you!

A Line Cook is a professional cook who is responsible for preparing food in a restaurant kitchen. Line cooks are typically responsible for preparing food to order, following recipes, and ensuring that all food is cooked to the correct temperature and served in a timely manner.

What is Line Cook Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to work quickly and efficiently in a fast-paced environment
• Ability to follow instructions and recipes accurately
• Attention to detail
• Ability to work as part of a team
• Ability to multitask

What is Line Cook Qualifications?

• High school diploma or equivalent
• Previous experience in a professional kitchen is preferred
• ServSafe certification is preferred

What is Line Cook Knowledge?

• Knowledge of food preparation techniques
• Knowledge of kitchen equipment and tools
• Knowledge of various cooking methods, ingredients, and preparation techniques
• Knowledge of food safety and sanitation standards

What is Line Cook Experience?

• Previous experience in a professional kitchen is preferred
• Experience with high-volume cooking is preferred

What is Line Cook Responsibilities?

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook food according to recipes and menu specifications
• Monitor food quality while preparing food
• Ensure that food is stored and cooked at