Kitchen Shop Facilities Manager Jobs in Virginia

Excellent communication skills and experience communicating with both hourly staff and company executives.

Experience with and knowledge of all Microsoft Office suite applications.

Manage and lead a team of associates, including hiring and training new employees.

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

At least two years of experience coordinating food service operations.

Previous experience with industrial cooking.

At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant

Strong interpersonal and communication skills

Comprehensive healthcare including medical, dental and vision

Company-paid group life insurance, short term disability and long-term disability

Paid time off including vacation and sick time

401k plan and company match