Kitchen Shop Facilities Manager Jobs in Arkansas

Requires experiential knowledge of management of people and/or problems

Requires 2-3 years of post-high school education or equivalent experience

Train and manage kitchen personnel and supervise/coordinate all related culinary activities

Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Requires 2-3 years of experience in a related position

Requires advanced knowledge of the principles and practices within the food profession