Kitchen Manager Jobs
By Oh La La At Pasadena, CA, United States
At least 1 year of experience in a kitchen management role, preferably in a bakery or cafe environment
Train, manage and schedule kitchen staff, including hiring new team members
Develop and manage kitchen budget, inventory, and ordering
Knowledge of baking techniques, ingredients, and equipment is a plus
Strong leadership and communication skills
ServSafe certification or willingness to obtain it
Kitchen Manager Jobs
By Casamata At Los Angeles, CA, United States
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
At least 2 years in food preparation experience in a fine dining high volume restaurant
Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
Responsible for feeding craftable foodager systems with recipes, vendors in order to control cost.
Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals.
Assists in implementation and maintains all kitchen systems
Kitchen Manager Jobs
By Stone Brewing At , Escondido, 92029, Ca $70,000 - $85,000 a year
Manage all team member onboarding, performance management, discipline, career development, payroll processes, and other employment changes and updates
Use effective communication skills to partner with other company departments, leaders, vendors, and fans
High-volume food production experience in excess of $1M.
Must possess knowledge of the food industry.
Must possess a Servsafe and/or San Diego County Food Handlers Manager Card.
Travel Requirements: occasional travel to events and other Stone locations.
Kitchen Manager Jobs
By Underdogs Tres At , San Francisco, 94122, Ca
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Attend all scheduled employee meetings and offers suggestions for improvement.
Must have previous Mexican food cooking experience
Proficient interpersonal relations and communicative skills in English.
Promote, work, and act in a manner consistent with the mission of Underdogs Tres
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Kitchen Manager - Dogpatch
By Luke's Local Grocery At , San Francisco, Ca $65,000 - $75,000 a year
2 years experience as Kitchen Manager or similar position
Meticulous organizational and communication skills with attention to detail
Pre-tax commuter benefits savings account
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Ensuring food safety systems are being followed accurately, which requires on the ground oversight in the kitchen
Assist Sous Chef and Exec Chef in maintaining an organized and clean back stock of the warehouse and kitchen