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Kitchen Manager Jobs

Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Crown Point, IN, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Manager Jobs
By Brick House Tavern Louisville At , Louisville, 40222, Ky $55,000 - $60,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Kitchen Manager Jobs
By Aquarium Nashville At , Nashville, 37214, Tn $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Kitchen Manager Jobs
By Wegmans Food Markets At King of Prussia, PA, United States
Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position.
Manage employee performance by providing resources, training, feedback, and development opportunities
2 or more years’ experience as a prep or line cook
Food safety and quality assurance knowledge
Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
Health care benefits that provide a high level of coverage at a low cost to you
General Manager Stem Kitchen & Garden
By Bon Appetit At , San Francisco, 94158, Ca $80,000 - $90,000 a year
BS/BA in Management or equivalent work experience required
At least 5 years of operations/management experience; preferably laundry operations with large-scale plants in management or commercial field
are offered many fantastic benefits.
Manages, develops, and trains staff to ensure processing of a quality product
Ability to read and interpret a P&L statement to include budget responsibilities
Manages capital expenditure projects; manages and coordinates installation and operation of new equipment through engineering department and vendors
Kitchen Manager-18-19/Hr
By Summit Food Service At , Elk Point, 57025, Sd $18 - $19 an hour
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Restaurant Kitchen Manager Jobs
By Red Robin At , Woodinville, 98072, Wa $65,500 - $80,520 a year
Preferred:2- 3 years in Kitchen/ Culinary management or supervisory capacity.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Required Minimum of 2 years restaurant experience
At Red Robin, we believe the responsibilities of the KM should also represent our BURGER values:
Be better for being here as a Red Robin Manager and enjoy:
Ensure adherence to company cash handling and payment processing procedures.
Kitchen Manager Jobs
By Summit Food Service At , Pahrump, 89060, Nv $65,000 a year
Excellent communication skills and experience communicating with both hourly staff and company executives.
Experience with and knowledge of all Microsoft Office suite applications.
Manage and lead a team of associates, including hiring and training new employees.
Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
At least two years of experience coordinating food service operations.
Previous experience with industrial cooking.
Kitchen Manager Jobs
By Joe's Crab Shack Sevierville At , Sevierville, 37862, Tn $55,000 - $70,000 a year
At least 2 years of Culinary Management experience in an upscale/fine dining establishment
Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Kitchen Manager Jobs
By JF Restaurants at The Times Square EDITION At , New York, Ny $75,000 a year
Write schedule according to staffing guide receivers, stewards, and stewarding
Support the hiring, supervision, payroll, development and training of Stewarding Department employees in accordance with establishment standards.
Lead, train, and mentor team, provide support, and maintain employee morale and motivation.
Responsible for cost control and the proper storage of all service ware items including china, glass, silver, and food preparation equipment.
Work with chef team on purchasing and receiving to ensure that china, glassware, silverware, chemicals, paper, and plastic specifications are met.
Conduct monthly/quarterly inventory of china, glassware, silverware, chemicals, paper, and plastic.
Assistant Manager - Kitchen - #775 - Days/Evenings
By Sheetz At , Richmond, 23225, Va $22.50 an hour
(Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.
Successful completion of certification testing as needed.
One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Any other legally required certification
Friday - 11am - 8:00pm
Cannabis Kitchen Manager Jobs
By Wyld At , White Plains, Md $67,500 - $72,500 a year
Make recommendations to management regarding personnel evaluation and training of the kitchen team.
Assist the Plant Manager/DOO as needed Assist with Packaging responsibilities as required
Create dosing suggestions for production and submit for approval to Plant Manager/DOO
Assist Plant Manager/DOO in planning production and kitchen schedules to fulfill required goals
Assist Managers in training and coaching Production Support employees on proper procedures, techniques and compliance protocols
Communicate quality or safety discrepancies to Managers and/or Directors
General Manager - Alcove Kitchen + Bar
By MadTree Brewing Company At , Cincinnati, 45202, Oh
5+ years of professional hospitality management experience.
Strong skills in time management and organization with the ability to prioritize tasks and work under pressure.
Work closely with the Private Events management to ensure successful day-to-day operations of private events.
Resolve employee and/or guest conflict through service recovery and implement change under direction of MadTree management when necessary.
Effective and frequent communication with management and support staff, regardless of department, location, or shift.
Manages Conflict: Handling conflict situations effective by staying curious
Assistant Manager - Kitchen - #675 - Days/Evenings
By Sheetz At , Cary, Nc $22 an hour
(Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.
Successful completion of certification testing as needed.
One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Any other legally required certification
Friday - 11am - 8:00pm
Kitchen Manager Jobs
By Big Bear Lake Brewing Company At , Big Bear Lake, 92315, Ca

85% of time spent cooking and maintaining proper kitchen sanitation/organization standards.

15% of time spent scheduling, supervising order/inventory and other administrative kitchen duties.

Cafeteria Kitchen Manager Jobs
By Jamestown City School District At , Jamestown, 14701, Ny $40,000 - $50,000 a year
Keeps record of inventory and requisitions food and supplies to meet production requirements;
Manages and schedules all Substitutes Food Service Helpers.
Position: Cafeteria Kitchen Manager -
Salary: $40,000-$50,000 commensurate with experience
Supervises and participates in the preparation, and serving of food;
Supervises the storage and care of foods and supplies;
Kitchen Manager Jobs
By Aquarium Denver At , Denver, 80211, Co $65,000 - $75,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Tn State Parks Kitchen Manager - 05112023-45916
By State of Tennessee At , Burns, Tn $47,496 - $71,400 a year
Substitution of Education for Experience:
Maintain food production and food waste charts to manage food costs and quality,
Ensures a positive dining experience by conducting regular table visits with guests to verify food and service quality.
1. ServSafe certification is required.
Please include your Driver's License Information under the Licenses and Certifications section of your application.
Conducts regular food inventory review to ensure that food is being used efficiently to minimize loss.
Kitchen Manager Jobs
By Burger Lounge At , Irvine, 92618, Ca $24.50 - $27.50 an hour
Minimum of five (5) years recent experience in a fast-paced kitchen environment.
Minimum of two (2) years of supervisory experience.
Professional communication, good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
ServeSafe Certification maintained in good standing. Ensures staff has current Food Handlers Cards.
Pre-Tax Parking & Transportation Benefit + 50% employer match
Will be proud to serve food that honors the body and planet
Kitchen Manager Jobs
By T Rex Café Orlando At , Lake Buena Vista, 32830, Fl $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen