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Kitchen Manager Jobs in Tennessee

Kitchen Manager - Dollywood's Heartsong Lodge & Resort - Exempt
By Dollywood At , Pigeon Forge, 37863 $55,000 a year
Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills.
Able to show basic knowledge of Sous Vide cooking, Saucier responsibilities.
Management reserves the right to change and/or add to these duties at any time.
Ability and knowledgeable in Butchery and Fabrication techniques of Beef, Chicken and Fish.
Able to display knowledge of modern and classical style plating techniques.
At least 3-5 years of experience working as a sous chef or very similar role in restaurant or banquet operations
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Murfreesboro, TN, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Jackson, TN, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Manager Jobs
By Joe's Crab Shack Sevierville At , Sevierville, 37862, Tn $55,000 - $70,000 a year
At least 2 years of Culinary Management experience in an upscale/fine dining establishment
Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Tn State Parks Kitchen Manager - 05112023-45916
By State of TN At , Dickson, 37055, Tn $47,496 - $71,400 a year
Substitution of Education for Experience:
Maintain food production and food waste charts to manage food costs and quality,
Ensures a positive dining experience by conducting regular table visits with guests to verify food and service quality.
1. ServSafe certification is required.
Please include your Driver's License Information under the Licenses and Certifications section of your application.
Conducts regular food inventory review to ensure that food is being used efficiently to minimize loss.

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen