Kitchen Manager Jobs in Oregon , Employment

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills

• Excellent communication and interpersonal skills

• Ability to work under pressure

• Knowledge of food safety and sanitation regulations

• Knowledge of kitchen equipment and tools

• Ability to multitask and prioritize tasks

• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent

• Culinary degree or certification preferred

• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques

• Knowledge of food safety and sanitation regulations

• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role

• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks

• Ensure that food safety and sanitation standards are met

• Monitor food inventory and order supplies as needed

• Develop and implement kitchen policies and procedures

• Train and supervise kitchen staff

• Monitor food quality and presentation

• Maintain a clean and organized kitchen