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Kitchen Manager Jobs in New York

Kitchen Manager Jobs
By JF Restaurants at The Times Square EDITION At , New York, Ny $75,000 a year
Write schedule according to staffing guide receivers, stewards, and stewarding
Support the hiring, supervision, payroll, development and training of Stewarding Department employees in accordance with establishment standards.
Lead, train, and mentor team, provide support, and maintain employee morale and motivation.
Responsible for cost control and the proper storage of all service ware items including china, glass, silver, and food preparation equipment.
Work with chef team on purchasing and receiving to ensure that china, glassware, silverware, chemicals, paper, and plastic specifications are met.
Conduct monthly/quarterly inventory of china, glassware, silverware, chemicals, paper, and plastic.
Kitchen Manager Jobs
By Rainforest Ontario Mills At , Ontario, 91764, Ca $65,000 - $75,000 a year
At least 2 years of Culinary Management experience in a full-service, high volume dining establishment
Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen