Assistant General Manager, Clark's Oyster Bar
By MML Hospitality At , Austin, 78704 $70,000 - $80,000 a year
Excellent time management skills with a proven ability to meet deadlines.
Understand and communicate to those under your direction the philosophy of management and owners.
Equivalent combination of relevant education and/or experience considered
Coach and mentor other managers in the outlets.
Work collaboratively to ensure continuous improvement in quality of guest experience, hospitality, service, operational effectiveness, employee retention and satisfaction.
Fill in where needed to ensure guest experience is never compromised as a result of operational challenges.
Plaza Bar General Manager
By Fairmont Scottsdale Princess At , Scottsdale, Az
Coordinate special requests and follow up with Colleagues & Management teams
Learning programs through our Academies designed to sharpen your skills
Great Medical and Dental benefits, 401K, Direct Deposit etc.
Consistently offer professional, friendly and engaging service
Maintain complete knowledge of and comply with all company, property and departmental policies and procedures.
Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed
General Manager - River Bar (Salary/Exempt)
By Sea Island Company At Woodbine, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt) - Sea Island
By Sea Island Company At Carnigan, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt)
By Sea Island Company At Hortense, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt)
By Sea Island Company At Brunswick, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Salary/Exempt)
By Sea Island Company At White Oak, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

Assistant General Manager - Oxbow Bar & Grill--Luminary Hotel & Co.
By Mainsail Lodging & Development At Fort Myers, FL, United States
Previous experience in a food and beverage management role
Manage day to day operations, ensuring quality service standards are met and the guest experience is exceptional
Manage the restaurant from the arrival to the completion of the experience to ensure positive guest retention
Maintain a professional working relationship and promote open lines of communication with all Luminary Hotel management and team members
Assist the General Manager with any functions within the restaurant and any banquet functions
Open and close shifts in accordance with the managers’ checklist
General Manager - Alcove Kitchen + Bar
By MadTree Brewing Company At , Cincinnati, 45202, Oh
5+ years of professional hospitality management experience.
Strong skills in time management and organization with the ability to prioritize tasks and work under pressure.
Work closely with the Private Events management to ensure successful day-to-day operations of private events.
Resolve employee and/or guest conflict through service recovery and implement change under direction of MadTree management when necessary.
Effective and frequent communication with management and support staff, regardless of department, location, or shift.
Manages Conflict: Handling conflict situations effective by staying curious
Bar Julian Manager Jobs
By Thompson Savannah At , Savannah, 31401, Ga
Attendance and participation in management, staff and preconvention meetings.
Manage day to day operations
Understands the impact of department’s operations on the overall property financial goals and manages to achieve or exceed goals.
Create a fun, engaging workplace that is reflective of the Bar Julian
Effectively lead operational excellence with focus on financial, team member and guests results metrics.
Development of strategic direction and drive the execution of restaurant bar and food operations.
Bar Manager Jobs
By Marriott International, Inc At , Tampa, 33602, Fl
Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.
Participates in the management of department's controllable expenses to achieve or exceed budgeted goals.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Manages in compliance with all local, state and Federal beverage and liquor laws.
Manages to achieve or exceed budgeted goals.
Manages inventories according to budget and business levels.
Bar Manager Jobs
By The Gulf At , Fort Walton Beach, 32548, Fl

Medical, dental, vision, supplemental insurance coverage, 401(k) with matching, PTO, discounts for food, etc.

General Manager's And Assistant Manager's Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Charlotte, NC, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
General Manager - River Bar (Full-Time)
By Sea Island Company At Nahunta, GA, United States

Basic Job Function:Leads the efforts of the Food and Beverage operation for the appropriate departments and provides vision, direction and leadership in planning, communicating, administering and ...

General Manager - River Bar (Full-Time)
By Sea Island Resorts At , Sea Island, 31561, Ga
In depth Knowledge of Forbes 5 Star Standards
Experience in a high volume (4+ million annual revenue) upscale restaurant preferred
Experience Delivering service standards to various levels of staff
Possess strong food and beverage service training and product knowledge
Excellent Communication skills, both written and verbal
Must be detail oriented and able to manage competing priorities in a fast paced environment
Bar Manager Jobs
By Safran Turney Hospitality HQ At , Philadelphia, Pa

Safran Turney Hospitality is currently accepting resumes for the bar manager position. STH encomapsses four concepts- Bud And Marilyn's. Little Nonnas, Barbuzzo, Barbuzzo Upstairs the private event ...

Bar Manager Jobs
By The Kitchen Table at JBBDCo At , Shepherdsville, Ky
Perform other general floor management duties as assigned.
Oversee and manage labor vs sales for all staff.
Coordinate monthly beverage education and training with Director of Food and Beverage.
Develop Beverage/Food training for staff on menu items, new product and refreshing knowledge.
Supervise operation of The Kitchen Table to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
Contribute to R&D for menu development and execute seasonal beverage updates for multiple outlets
Bar Manager Jobs
By Morini - SoHo At , New York, Ny $58,500 - $75,000 a year
Strong background in hospitality and knowledge of service standards
Strong knowledge of wine and spirits with food pairing
Actively engage in service and lead with a hands-on approach
Take the lead in growing liquor/beverage sales in the restaurant
Demonstrate an emphasis on driving business while improving quality and guest retention
Responsible for maintaining and taking beverage inventories
Bar Julian General Manager
By Thompson Savannah At , Savannah, 31401, Ga

Create a fun, engaging workplace that is reflective of the Bar Julian

Effectively lead operational excellence with focus on financial, team member and guests results metrics.