{B}Burtons Grill- Dishwasher

Location: Hingham, MA
Employment Type: Part-Time
Salary: Competitive

Burtons grill is an upscale-casual restaurant with 10 locations in 5 states and growing ! Our corporate office is based out of Andover, MA.
Burtons Grill is looking for an enthusiastic, high energy team members who can fit into our unique culture and follow the 7 Defining Principles our founders put in place: integrity, initiative, knowledge, quality, teamwork, balance, and fun. Our 7 Defining Principles guide what we do, why we do it, and how we do it. If you share our values and you want to grow with Burtons Grill, a fulfilling environment, working together with teammates, building relationships with customers and giving back to the community.
What you bring to the table: As a member of the Burtons Grill staff your primary responsibility is to work as part of a team to provide all guests with superior service, and a quality product in a safe, clean, and hospitable environment. As a member of the Burtons team, you must always abide 100% by Burtons Grills core values regarding your treatment of guests, other team members, managers and Burtons’ property.
What we bring to the table: An exciting opportunity for career growth in a bustling and vibrant environment. Competitive compensation is based on experience. Medical insurance with a health reimbursement account and vision plan, Employee assistance programs, prescription drug plan, paid vacations, employee dining program, $150 health club annual reimbursement, direct deposit, ongoing hands on development.
Requirements
The specific knowledge, skill and ability requirements associated with your role as a cook are:

• Stress Tolerance: Accepting criticism and dealing calmly and effectively with high stress situations.
• Getting Information: The ability to observe, receive, and otherwise obtain information from all relevant sources
• Time Sharing: The ability to switch back and forth between two or more activities or sources of information.
• Self-Control: Maintaining composure, keeping emotions in check and avoiding aggressive behavior even in very difficult situations.
• Memorization: The ability to remember information such as recipes, processes, procedures and numbers.
• Ability to organize, plan and prioritize work.
• General Physical Activity: Performing activities that require considerable use of your arms and legs and m Knowledge of Burtons Grill’s recipe and quality standards and 100% adherence.
• Ability to work in very hot and very cold temperatures.
• Oral Comprehension & Expression: The ability to listen to, understand, and communicate information and ideas in spoken word. The ability to speak so that others understand.
• General Physical Activity: Performing activities that require considerable use of your arms and legs and moving your whole body, such as lifting, balancing, stooping and standing at length. Including the ability to safely lift up to 50 lbs.
• Moving your whole body, such as lifting, balancing, stooping and standing at length.
• Ability to prepare food to Burtons Grill recipe standards.
• Coordination: Adjusting actions in relation to others’ actions; particularly in small spaces.
• Teamwork: Ability to work with one or more other people to achieve a common goal.