Restaurant Server - Hilton Garden Inn Nashville Vanderbilt

Description:

Reports To: Food & Beverage Supervisor, Manager or Director

Supervises: N/A

Job Purpose: To serve meals to patrons according to established rules of etiquette during the Breakfast hours.

Job Responsibilities:

• Relays order to kitchen or bar and serves courses from kitchen and service bars.
• Replenishes supplies and prepares for the next meal.
• Serves ice water and/or coffee upon greeting the table.
• Totals bill and accepts payment or refers patron to cashier.
• Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
• Other duties as assigned.
• Serves patrons from dish at table on occasion.
• Takes the initiative to greet guests in a friendly and warm manner.
• Observes diners to fulfill any additional request and to perceive when meal has been completed.
• Writes order on check or memorizes it.
• Garnishes and decorates dishes preparatory to serving.

Job Skills:

• Stand or walk for varying lengths of time, sometimes for long periods.
• Lift and carry things like heavy trays.
• Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
• Talk with different kinds of people to find out what services they want and to give them information.
• Use arithmetic to total costs and make change.

Requirements:

Education

• HS Diploma or equivalent

Experience

• None required

Licenses/Certifications

• Must have TIPS and Food Safety certifications.