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General Manager Restaurant Jobs in Costa Mesa, Orange, California

Restaurant General Manager Jobs
By Willow Tree Recruiting At Costa Mesa, CA, United States
2+ Years experience as a General Manager in a fast-casual or fast-food restaurant
The General Manager is responsible for managing all operations for the restaurant. Primary duties and responsibilities include:
Manage P&L, including troubleshooting to ensure budgets are met or beat
Display strong interpersonal and organizational skills
Restaurant General Manager - Fast-Casual
Global upscale, fast-casual restaurant group with over 1,000 units worldwide
Napa Rose Restaurant General Manager
By Disneyland Resort At , Anaheim, Ca
Experience with Food Cost & Inventory Management, Menu Planning, Inventory Management, Culinary Food & Safety Protocols.
Oversee budgets, labor management, and contribute to the preparation of the annual operating, 5-year, and capital plans.
Minimum 5 years of General Manager or Restaurant Manager experience.
Associate's Degree or Higher in Management, Hospitality Management, or Culinary Arts
Work with Executive Chef on menu creation and wine offerings.
Experience leading collaboration with both front and back of house teams.
Restaurant Assistant General Manager
By Newcomb & Associates LLC At Yorba Linda, CA, United States
Strong working knowledge of store operations and management principles, including scheduling, cost controls, and inventory controls
Assistant General Manager with casual, full-service, three-meal restaurant experience
Your Restaurant Assistant General Manager background and experience should include the following:
We offer stability, great culture, great training, and incentives
We are an established regional brand in LA County, Orange County, and the Inland Empire
We've been around for decades and aren't going anywhere
Restaurant General Manager Jobs
By Montage International At , Laguna Beach, Ca
Minimum of two years’ experience in Food and Beverage Management.
Excellent organizational and time management skills.
Interacting with guests to ensure a positive, memorable experience
Minimum of five years’ experience in a luxury hotel preferred.
Minimum of five years’ experience in customer service.
Minimum of five years’ experience in Food and Beverage.
Restaurant Manager Jobs
By Marriott International, Inc At , Dana Point, 92629, Ca $67,774 - $119,734 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Manager Jobs
By True Food Kitchen At , Newport Beach, 92660, Ca $65,000 - $75,000 a year
You’re passionate about creating memorable dining experiences and exceeding guest expectations.
You have basic knowledge and understanding of financial aspects of business operations.
Health and Wellness Benefits (medical, dental, eye & more)
You’re resilient in stressful situations and always able to handle last minute requests.
$65000 - 75000 / year
Competitive Compensation Package with quarterly bonus
Restaurant General Manager - Veranda
By Rancho Bernardo Inn At , San Diego, 92128, Ca $75,000 - $85,000 a year

to view the job description in detail.

We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Restaurant General Managers Jobs
By Ignite Recruitment At Los Angeles, CA, United States
2+ years of high-volume restaurant or related hospitality management experience
Experience with managing a large team
Comfortable in the kitchen, skilled at ordering & inventory
401(k) Match, and other ancillary benefits
We’re Looking for Managers that have the following:
Strong coach – gives effective feedback, grows the team every day
Restaurant General Manager Jobs
By Red Robin At Citrus Heights, CA, United States
Require operational excellence, recognize legendary acts of leadership, and develop management staff in all areas of restaurant leadership and Company standards.
Two years full service restaurant experience at a General Manager level preferred.
Regulate compliance with work authorization, liquor service, wage and hour laws and break requirements where applicable.
Minimum of 2 years full service restaurant leadership experience required.
Salary level is determined by relevant experience.
At Red Robin, we believe the responsibilities of the GM should also represent our BURGER values:
Assistant General Manager - Restaurant Excellence Team
By MINA Group At San Francisco, CA, United States

Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Assistant General Manager for his Growing Restaurant Empire! Mina Group is a industry leading hospitality group led by James ...

Assistant General Manager - Restaurant Excellence Team
By MINA Group At San Francisco Bay Area, United States
Must have a working knowledge of FOH management and operations.
Functions as “Senior Manager” in restaurants that need management coverage and
Assists all restaurant management teams with all aspects of financial reporting
Ensure that all management personnel at the applicable restaurant is fully trained on
Coordinate schedule and work responsibilities for new managers at assigned
Must understand standard management and training principles and theories.
Restaurant General Manager For Adelaide & Living Room Lounge @ L'auberge Del Mar
By L'Auberge Del Mar, a Noble House Resort At , Del Mar, 92014, Ca $68,000 - $75,000 a year
A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan)
Supplemental benefits to select from such as Short-term Disability, Life Insurance, Hospitality Indemnity, Pet Insurance
Five+ Years experience managing in an upscale dining environment
Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Supervisor Food Handlers and TIPs/RBS Certification
Proven experience in leading a successful team
Restaurant General Manager Jobs
By Pilot Company At , Madera, 93637, Ca
Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
Previous management proficiency in high volume retail with P&L accountability
Additional requirements of the Restaurant General Manager include:
Ensuring excellent hospitality and guest service
Creating a positive work environment for team members
Ability to work a flexible schedule of nights, days, weekends and holidays
Restaurant General Manager - Sun Deck At Hotel Del Coronado, Curio Collection By Hilton
By Hilton At , Coronado, 92118, Ca $80,000 - $95,000 a year
Hospitality - We're passionate about delivering exceptional guest experiences.
Restaurant General Manager - Sun Deck at Hotel del Coronado, Curio Collection by Hilton
Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly
Ensure compliance with health, safety, sanitation and alcohol awareness standards
Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
Recruit, interview and train team members #LI-CB2
General Manager Jobs
By Hotel Caza San Francisco At , San Francisco, 94133, Ca $180,000 - $200,000 a year
Interview all prospective final candidates for any vacant management position within the hotel prior to any offer being extended.
Maintain direct contact with and monitor the development of management trainees.
Perform other duties as requested by management.
Hold a monthly financial review with all department managers, M.I.D.'s and available supervisors.
Develop managers for future advancement through competency training and corporate sponsored training programs.
Adhere to all Highgate Hotel policies and procedures and train new managers to ensure compliance.
Restaurant General Manager Jobs
By Newcomb & Associates LLC At Moreno Valley, CA, United States
Strong working knowledge of store operations and management principles, including scheduling, cost controls, and inventory controls
General Manager with casual, full-service, three-meal restaurant experience
Your Restaurant General Manager background and experience should include the following:
We offer stability, great culture, great training, and incentives
We are an established regional brand in LA County, Orange County, and the Inland Empire
We've been around for decades and aren't going anywhere
General Manager Jobs
By Chuze Fitness At , San Diego, 92108, Ca $70,000 - $75,000 a year
3-5 years previous management experience
Free membership for relative or friend
Professional training and growth opportunities
Discount on all retail purchases (does not include smoothie bar)
Team building events and annual holiday parties
Medical, Dental, Vision and other supplemental insurance
General Manager Jobs
By Eurest At , San Diego, 92129, Ca $80,000 - $110,000 a year
Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
Supervisory, leadership, management and coaching skills
Is well versed in all aspects of foodservice management, with a proven track record of success
Hires, trains and orientates new management associates
P&L accountability and contract-managed service experience is desirable
Ability to communicate on various levels to include management, customer and associate levels
General Manager Jobs
By Yusen Logistics, USA At , , Ca
Manage and oversee the gate staff at CLG warehouses.
Manage financials associated with yard operations.
Manages operations in a cost-efficient manner and reviews financial reports to find opportunities for further cost savings.
Supervises multiple employees in addition to own duties/responsibilities.
Delivers quality transportation services to internal warehouse customers by effectively managing a fleet of yard trucks.
Hire, train and mentor yard drivers at CLG yards.
General Manager Jobs
By Chick-fil-A | CDC Restaurant Group Inc. At , Los Angeles, 90028, Ca $80,000 - $120,000 a year
Overseeing inventory management and month-end processes
Holds FOH leadership and Administrative Director accountable to the ongoing implementation of Cash Management
A Drive-Thru experience that is always quick and accurate but never rushed
Manages the budgeting, forecasting, and financial analyses of the restaurant by
Establishing project budgets to assist Directors/Managers with proper strategy/decision making
Provides focus to and strategizes with operational Directors/Managers to monitor food cost
General Manager Jobs
By PRG Hospitality Group At Santa Monica, CA, United States
· 2+ years of manager or division head experience at 3-5 Star and/or inspiring boutique hotels
· Embody and direct ownership’s vision through day-to-day management of departments for the hotel
General Manager at Luxury Boutique Hotel
The candidate should have the following experience:
· Entrepreneurial spirit and leadership skills
· Have knowledge of or willingness to learn budgets and financial goals
General Manager Jobs
By Alchemy 29 At Lower Lake, CA, United States
Management and Customer Service experience Strong administrative skills
Manage operations and finances of business
Comfort working with budgets, payroll, revenue and forecasting Strong communications skills
Provide leadership and direction to a team of people
Recruit and train new hires on business practices
Ensure that quality of work or service is maintained

Are you an experienced restaurant manager looking for a new challenge? We are looking for an enthusiastic and motivated General Manager to join our team and lead our restaurant to success. If you have a passion for the hospitality industry and a drive to exceed customer expectations, this could be the perfect opportunity for you!

Overview The General Manager of a Restaurant is responsible for overseeing the daily operations of the restaurant, including staff management, customer service, and financial management. They must ensure that the restaurant meets all health and safety regulations, as well as providing a high-quality dining experience for customers. Detailed Job Description The General Manager of a Restaurant is responsible for managing all aspects of the restaurant’s operations. This includes overseeing staff, customer service, financial management, and ensuring that the restaurant meets all health and safety regulations. The General Manager is also responsible for developing and implementing strategies to increase sales and profitability, as well as ensuring that the restaurant is properly staffed and that all staff are properly trained. Job Skills Required
• Excellent leadership and management skills
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
Job Qualifications
• Bachelor’s degree in hospitality management, business administration, or a related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
Job Knowledge
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of restaurant operations and management
• Knowledge of customer service and hospitality
• Knowledge of marketing and promotions
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Experience in staff management and training
• Experience in customer service and hospitality
• Experience in financial management and budgeting
Job Responsibilities
• Oversee daily operations of the restaurant
• Ensure that the restaurant meets all health and safety regulations
• Develop and implement strategies to increase sales and profitability
• Ensure that the restaurant is properly staffed and that all staff are properly trained
• Manage customer service and ensure a high-quality dining experience
• Manage financial operations and budgeting
• Monitor and analyze restaurant performance and make necessary adjustments