Line Cook - Maggiano's

Job summary:

Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.

Essential functions:

Must be willing and able to:

• Safely use equipment as necessary in preparation of menu items
• Perform more than one task at a time
• Maintain menu item counts and communicate to coordinator when getting low
• Read a thermometer correctly and accurately
• Master functions specific to menu item preparation requirements
• Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
• Operate all functions of position alone and without assistance if necessary
• Communicate cordially, effectively and clearly with co-workers
• Maintain a clean and orderly work area to ensure safety
• Perform calmly and effectively under pressure
• Maintain food quality standards
• Set up correct serving ware for specific position
• Prepare ingredients needed for recipes of menu items
• Perform varied duties to ensure proper heart of house operation according to standing operating procedure
• Prepare menu items according to prescribed recipes and/or special requests and presentations

Accountabilities:

Must be willing and able to:

• Ensure that all menu items are correctly accounted for on computer register system
• Work under more than average stressful conditions
• Follow proper hand washing procedures (see sanitation article)
• Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
• Follow sanitation guidelines according to standing operation procedures
• Acquire and wear appropriate uniform as prescribed
• Make appropriate judgment calls under stressful conditions