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Food Service Director Hospital Jobs in Florida

Hospital Director Jobs
By Fetch Specialty & Emergency Veterinary Centers At Fort Myers, FL, United States
Strong emotional intelligence and leadership abilities
Meet regularly with managers to discuss, evaluate, and plan for the hospitals’ success
Continuing education and uniform allowance
Provide onsite, hands-on support to doctors and staff
Develop support staff and professional team members
Guide financial and strategic business development to achieve hospital profitability
Director Of Food Service
By Top Quality Recruitment (TQR) At Delray Beach, FL, United States
Support existing clients with new/additional requirements
Knowledge of spreadsheet software essentials
Knowledge of MS Office (Word, Excel, Outlook, and PowerPoint)
Must have some knowledge of the internet and website design
Accommodation for applicants with disabilities is available upon request.
Build and direct an external sales team to work with the Client Services team in bringing in new business and Clients.
Food Service Rep Ii- Mease Dunedin Hospital
By BayCare At , Winter Haven, Fl

Written and verbal communication skills

Computer skills appropriate to position

Food Service Director - Fl Doc
By Aramark At , Yulee, 32097, Fl
Requires at least 1-3 years of experience in a management role
Create value through efficient operations, appropriate cost controls and profit management
Coordinates and supervises unit personnel regarding production, merchandising, quality and cost control, labor management and employee training
Interacts with Client Management and maintains effective client and customer relations at all levels with client organization
Build revenue and manage budget, including cost controls regarding food, beverage and labor
Manage resources to ensure quality and cost control within budgetary guidelines
Food Service Director - Jacksonville, Fl
By Compass Corporate At , Jacksonville, 32217, Fl $60,000 - $70,000 a year
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Strong supervisory, leadership, management and coaching skills
Previous P&L accountability or contract-managed service experience is desirable
Ability to communicate on various levels to include management, client, customer and associate levels
Associates at Corporate are offered many fantastic benefits.
Business Development Director (Contract Food Service Management)
By Jobot At Miami, FL, United States
Fresh Food + Wholesome Meals + Food Service Management
Fresh Food, Wholesome Meals, Health & Happiness. Fully Remote. Come join us!
Collaborative, always learning, and growing mentality
Want to learn more about this role and Jobot?

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced hospital setting? We are looking for a Food Service Director to join our team and help us provide exceptional service to our patients and staff. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview:

Food Service Directors in hospitals are responsible for overseeing the food service operations of the hospital. This includes managing the staff, budget, and menu planning. They must ensure that the food service operations are in compliance with all applicable laws and regulations.

Detailed Job Description:

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.

What is Food Service Director Hospital Job Skills Required?

Food Service Directors in hospitals must have excellent organizational and communication skills. They must be able to manage staff and budgets effectively. They must also have a good understanding of food safety and health regulations. They must also be able to work with a variety of people and be able to handle customer complaints.

What is Food Service Director Hospital Job Qualifications?

Food Service Directors in hospitals must have a bachelor's degree in food service management or a related field. They must also have at least five years of experience in food service management.

What is Food Service Director Hospital Job Knowledge?

Food Service Directors in hospitals must have a thorough knowledge of food safety and health regulations. They must also have a good understanding of menu planning, budgeting, and staff management.

What is Food Service Director Hospital Job Experience?

Food Service Directors in hospitals must have at least five years of experience in food service management.

What is Food Service Director Hospital Job Responsibilities?

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.