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Food Service Director Hospital Jobs in Georgia

Food Service Director- Adventure Aquarium
By Aramark At , Camden, 08103, Nj

The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Food Service Director Jobs
By ABM Industries At , Hampton, 50441, Ia
Three years management work experience in a food related or healthcare environment.
Must have or obtain Certified Dietary Manager(CDM) Certification within 12 months of start date
Completion of ServSafe® Sanitation Certification Course
Confers with facility directors and managers regarding the technical and administrative aspects of the nutrition service departments.
Ensures compliance related to purchasing procedures and vendor requirements.
Knowledge of word processing, spreadsheets, and other assorted business software
Hospital Laboratory Director Jobs
By SonicJobs At East Dublin, GA, United States
Sets and executes department strategies to meet goals for service, quality, regulatory compliance, financial, patient satisfaction and personnel management.
Directs operations, programs and activities to meet organizational and regulatory requirements and to drive innovation.
Manages key vendor relationships and supply contracts in coordination with Laboratory Services and Supply Chain guidance.
Directs and organizes operations through the appropriate, delegation of responsibilities and authority in accordance with regulatory guidelines.
Hospital Clinical Laboratory Experience Required
Develops and recognizes staff through coaching and regular feedback.

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced hospital setting? We are looking for a Food Service Director to join our team and help us provide exceptional service to our patients and staff. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview:

Food Service Directors in hospitals are responsible for overseeing the food service operations of the hospital. This includes managing the staff, budget, and menu planning. They must ensure that the food service operations are in compliance with all applicable laws and regulations.

Detailed Job Description:

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.

What is Food Service Director Hospital Job Skills Required?

Food Service Directors in hospitals must have excellent organizational and communication skills. They must be able to manage staff and budgets effectively. They must also have a good understanding of food safety and health regulations. They must also be able to work with a variety of people and be able to handle customer complaints.

What is Food Service Director Hospital Job Qualifications?

Food Service Directors in hospitals must have a bachelor's degree in food service management or a related field. They must also have at least five years of experience in food service management.

What is Food Service Director Hospital Job Knowledge?

Food Service Directors in hospitals must have a thorough knowledge of food safety and health regulations. They must also have a good understanding of menu planning, budgeting, and staff management.

What is Food Service Director Hospital Job Experience?

Food Service Directors in hospitals must have at least five years of experience in food service management.

What is Food Service Director Hospital Job Responsibilities?

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.