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Food Service Director Hospital Jobs in Illinois

Director Of Food Service
By Elevate Care At Niles, IL, United States
Must possess, as a minimum, a high school education or its equivalent.
Must have, as a minimum, 3 years experience in a supervisory capacity, in a food service-related position.
Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination.
Plan, develop, organize, implement, evaluate, and direct the Food Service Department, its programs and activities.
Supervise the receiving and storage of food.
Supervise food preparation and service.
Food Service Worker- Uic Hospital
By Aramark At , Chicago, 60612, Il
Connect with the Manager daily to understand and accurately prepare menu for the day
Supervise the food temperature requirements
Sufficient education or training to read, write, and follow verbal and written instructions
Prepare quality food and baked goods according to a planned menu
Prepare a daily report that verifies transactions
Understand what is inclusive of a meal
Food Service Director Jobs
By Arbor Management Inc At , Berwyn, 60402, Il $55,000 - $58,000 a year
Two or more years in NSLP Foodservice Operations with progressive management responsibilities preferred.
Coordinate and supervise staff members in matters of production, merchandising, quality control, cost management, labor, and employee training.
Engage with Client Management and maintain favorable client and customer relationships at all organizational levels.
Provide hands-on support as necessary for special events and cover management gaps at the account level.
Manage staff by overseeing tasks such as recruitment, work distribution, training, coaching, mentoring, problem resolution, performance assessment, feedback, and corrective measures.
Lead development of systems and processes to ensure all food experiences are operationally and financially executable.
Hospitality Food Service Manager ( Northwestern Hospital) Chicago Il
By Morrison Healthcare At , Chicago, 60611, Il $55,000 - $65,000 a year
Minimum of one (1) year experience in food service management preferred in an acute care setting
Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred
Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record, and diet office systems
Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population
Hires, directs, coaches, trains, and develops patient service team members
Ensures patient services staff assists in achieving stated patient satisfaction goals

Are you looking for an exciting opportunity to lead a dynamic team in a fast-paced hospital setting? We are looking for a Food Service Director to join our team and help us provide exceptional service to our patients and staff. If you have a passion for food service and a commitment to excellence, this could be the perfect job for you!

Overview:

Food Service Directors in hospitals are responsible for overseeing the food service operations of the hospital. This includes managing the staff, budget, and menu planning. They must ensure that the food service operations are in compliance with all applicable laws and regulations.

Detailed Job Description:

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.

What is Food Service Director Hospital Job Skills Required?

Food Service Directors in hospitals must have excellent organizational and communication skills. They must be able to manage staff and budgets effectively. They must also have a good understanding of food safety and health regulations. They must also be able to work with a variety of people and be able to handle customer complaints.

What is Food Service Director Hospital Job Qualifications?

Food Service Directors in hospitals must have a bachelor's degree in food service management or a related field. They must also have at least five years of experience in food service management.

What is Food Service Director Hospital Job Knowledge?

Food Service Directors in hospitals must have a thorough knowledge of food safety and health regulations. They must also have a good understanding of menu planning, budgeting, and staff management.

What is Food Service Director Hospital Job Experience?

Food Service Directors in hospitals must have at least five years of experience in food service management.

What is Food Service Director Hospital Job Responsibilities?

Food Service Directors in hospitals are responsible for managing the food service operations of the hospital. This includes overseeing the staff, budget, menu planning, and ensuring that the food service operations are in compliance with all applicable laws and regulations. They must also ensure that the food service operations are efficient and cost-effective. They must also ensure that the food is of the highest quality and meets all safety and health standards.