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Food and Beverage professional Jobs in Montana

Food & Beverage Communications Agent
By The Resort at Paws Up At Greenough, MT, United States
Be professional always in your dealings with guests, co-workers, and management
Has a friendly and professional manner under periods of high demands and with guest, team members, and management
Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager to assist
Minimum 1 year of experience in the food & beverage industry, preferably in a resort or fine dining setting
Knowledge of world class hospitality and service
Valid State Driver’s License with two years driving experience
Food & Beverage Manager - Free Meals & Housing - Glacier National Park
By Xanterra Travel Collection At , Columbia Falls, 59912, Mt $3,768 a month
Previous quick service/pizza restaurant management experience preferred.
Free employee housing (dormitory-style or RV site) and on-site employee meals (cafeteria-style) for management position
Work with Location Chef and other members of local management to maintain appropriate par levels of all inventory items.
Responsible for teaching and motivating employees and management to accomplish goals of providing excellent guest service in an efficient manner.
Participate in Manager on Duty Program as necessary.
Certification in the TIPS alcohol awareness program is required; workshops will be provided if not currently certified.

Are you looking for a job that will let you explore your passion for food and beverage? We are looking for an experienced professional to join our team and help us create amazing experiences for our customers. If you have a knack for creating delicious dishes and drinks, then this is the job for you!

Overview:

Food and Beverage Professionals are responsible for providing excellent customer service in the food and beverage industry. They are responsible for managing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met.

Detailed Job Description:

Food and Beverage Professionals are responsible for overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met. They must also ensure that all health and safety regulations are followed. They must be able to effectively manage staff and ensure that all staff members are properly trained and motivated. They must also be able to effectively manage the financial aspects of the business, including budgeting, forecasting, and cost control.

What is Food and Beverage professional Job Skills Required?

• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to manage staff and motivate them
• Ability to manage financial aspects of the business
• Knowledge of health and safety regulations
• Knowledge of food and beverage products
• Knowledge of food and beverage industry trends

What is Food and Beverage professional Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in the food and beverage industry
• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Excellent communication and interpersonal skills

What is Food and Beverage professional Job Knowledge?

• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service standards
• Knowledge of financial aspects of the business

What is Food and Beverage professional Job Experience?

• Previous experience in the food and beverage industry
• Previous experience in customer service
• Previous experience in managing staff
• Previous experience in managing financial aspects of the business

What is Food and Beverage professional Job Responsibilities?

• Manage the day-to-day operations of a restaurant, bar, or other food and beverage establishment
• Ensure that all food and beverage products are of the highest quality
• Ensure that all customer service standards are met
• Ensure that all health and safety regulations are followed
• Manage staff and ensure