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Food and Beverage professional Jobs in Maine

Head Of Food & Beverage
By Yum! Brands At , Irvine $151,900 - $196,680 a year
Business acumen and process management
Develop and manage the product development budget, timelines, and resources, ensuring that new products are delivered on time, and within budget.
The culinary experience is essential. Preferably experience as a chef or sous chef in a high-volume restaurant.
Comprehensive knowledge and understanding of retail/restaurant operations are preferred.
Necessary knowledge in food safety, HACCP, and sanitation.
Strategic communication skills, including the ability to influence at all levels (including Franchise owners)
Food & Beverage Director Jobs
By Stratton Mountain Ski Resort At , Stratton Mountain, Vt $85,000 - $100,000 a year
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
5+ years of management experience at senior level
Exceptional management skills - able to provide direction through subordinate managers and professionals
Responsible for financial oversight of division including margin, labor, and expense management and revenue growth initiatives
Provide present mentorship and supportive management to the department's managers and senior managers, including their professional development and goal setting
Direct the management of the internship programs, both domestic and international, for culinary and F&B management students

Are you looking for a job that will let you explore your passion for food and beverage? We are looking for an experienced professional to join our team and help us create amazing experiences for our customers. If you have a knack for creating delicious dishes and drinks, then this is the job for you!

Overview:

Food and Beverage Professionals are responsible for providing excellent customer service in the food and beverage industry. They are responsible for managing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met.

Detailed Job Description:

Food and Beverage Professionals are responsible for overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met. They must also ensure that all health and safety regulations are followed. They must be able to effectively manage staff and ensure that all staff members are properly trained and motivated. They must also be able to effectively manage the financial aspects of the business, including budgeting, forecasting, and cost control.

What is Food and Beverage professional Job Skills Required?

• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to manage staff and motivate them
• Ability to manage financial aspects of the business
• Knowledge of health and safety regulations
• Knowledge of food and beverage products
• Knowledge of food and beverage industry trends

What is Food and Beverage professional Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in the food and beverage industry
• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Excellent communication and interpersonal skills

What is Food and Beverage professional Job Knowledge?

• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service standards
• Knowledge of financial aspects of the business

What is Food and Beverage professional Job Experience?

• Previous experience in the food and beverage industry
• Previous experience in customer service
• Previous experience in managing staff
• Previous experience in managing financial aspects of the business

What is Food and Beverage professional Job Responsibilities?

• Manage the day-to-day operations of a restaurant, bar, or other food and beverage establishment
• Ensure that all food and beverage products are of the highest quality
• Ensure that all customer service standards are met
• Ensure that all health and safety regulations are followed
• Manage staff and ensure