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Food and Beverage professional Jobs in Illinois

Conceptual Estimator - Food & Beverage
By CRB At Chicago, IL, United States
EPCM Project Management Experience is a plus
Bachelor’s Degree in Construction Management, Engineering, Architecture preferred.
Understand and account for white space scope through experience and communication with project team (designers, estimators, project managers).
Offer cost effective alternates during the estimating process.
Coordinate resource requirements with regional/office lead estimators and collaborate effectively with the Estimating Team.
Experience with design-build engineering delivery preferred.
Concessions Manager - Food And Beverage - Wrigley Field
By Levy At , Chicago, 60613, Il
Excellent interpersonal and stakeholder management skills
NPO Group management and communication
Bachelor’s degree in hospitality management is preferred
Overseeing service standards during events to ensure a high level of the guest experience
2+ years of experience in a food and beverage operational position
Ensuring all stations are set up and ready for events
Food & Beverage Sales Representative
By Summit Retail Solutions At , Roseville, Ca $900 - $1,200 a week
· One year experience working in the retail or customer service industries or similar.
· Exceptional communication and customer service skills
High school or equivalent (Required)
· Strong desire to work within retail / sales / marketing and mostly customer service.
· Positive attitude and eagerness to learn.
· Strong desire to succeed.
Independent Luxury Florida Hotel - Food And Beverage Director | 130K - 145K+
By Marvin Love & Associates-Hospitality Nationwide Executive Recruitment At Chicago, IL, United States
Minimum of 7 years of experience in food and beverage management in a luxury hotel or restaurant
Collaborate with the executive chef and restaurant managers to ensure quality, consistency, and creativity in all F&B offerings
Bachelor's degree in hospitality management or a related field
Strong understanding of F&B financials, including forecasting, budgeting, and profit and loss management
Creativity and innovation in developing new F&B offerings and experiences
Manage six managers and provide leadership and guidance to the team to achieve exceptional results
Atru Food & Beverage And Custodial Operations Director
By Roosevelt University At , Chicago, 60605, Il $75,000 - $100,000 a year
Knowledge and experience with Food & Beverage and BASSET certification Custodial operations and practices for a large Theatre environment
Knowledge, Skills and Abilities Required
Supervision and management of large diverse PT staff
Strong knowledge of beverages including spirits, cocktails, beer, wine, and coffee
Excellent verbal and written communication skills
Independent problem solving and multi-tasking skills in a fast-paced, high energy, artistic environment

Are you looking for a job that will let you explore your passion for food and beverage? We are looking for an experienced professional to join our team and help us create amazing experiences for our customers. If you have a knack for creating delicious dishes and drinks, then this is the job for you!

Overview:

Food and Beverage Professionals are responsible for providing excellent customer service in the food and beverage industry. They are responsible for managing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met.

Detailed Job Description:

Food and Beverage Professionals are responsible for overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met. They must also ensure that all health and safety regulations are followed. They must be able to effectively manage staff and ensure that all staff members are properly trained and motivated. They must also be able to effectively manage the financial aspects of the business, including budgeting, forecasting, and cost control.

What is Food and Beverage professional Job Skills Required?

• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to manage staff and motivate them
• Ability to manage financial aspects of the business
• Knowledge of health and safety regulations
• Knowledge of food and beverage products
• Knowledge of food and beverage industry trends

What is Food and Beverage professional Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in the food and beverage industry
• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Excellent communication and interpersonal skills

What is Food and Beverage professional Job Knowledge?

• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service standards
• Knowledge of financial aspects of the business

What is Food and Beverage professional Job Experience?

• Previous experience in the food and beverage industry
• Previous experience in customer service
• Previous experience in managing staff
• Previous experience in managing financial aspects of the business

What is Food and Beverage professional Job Responsibilities?

• Manage the day-to-day operations of a restaurant, bar, or other food and beverage establishment
• Ensure that all food and beverage products are of the highest quality
• Ensure that all customer service standards are met
• Ensure that all health and safety regulations are followed
• Manage staff and ensure