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Food and Beverage professional Jobs in Nevada

Food And Beverage Procurement Manager
By Pinkbox Doughnuts At Las Vegas, NV, United States
Report all product breakages, reporting discrepancies and patterns of loss to management.
Familiarity with sourcing and vendor management
Monitor and manage supplier compliance to contract terms, product availability, quality and service level expectations.
Partner with Store Managers and leaders to conduct inventory audits as needed.
3-5 years’ experience in a F&B Purchasing role
Previous experience in quick-serve restaurants strongly preferred
Executive Director Food & Beverage - Bellagio/Park Mgm
By MGM Resorts International At , Las Vegas, 89177, Nv
Utilize resources provided by COE’s to manage sales, drive profits, manage labor, and control expenses Perform other job-related duties as requested.
Bachelor’s degree in a related field, or equivalent experience Four (4) or more years of prior relevant experience
Previous experience managing employees under a collective bargaining agreement
Previous experience working in a similar resort setting
Thorough knowledge of all aspects of food and beverage concept planning, productions, presentation, service and controls
Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail • Professional appearance and demeanor
Food & Beverage Manager Jobs
By ASM Global At , Hato Rey, Pr
Minimum 5 years’ experience in a Food & Beverage management level position
Daily management of F&B department
Bachelor’s Degree (BA) in Management or related field preferred
Or equivalent combination of education and experience
Inspect food service facilities to ensure equipment and buildings meet requirements of state and local health laws and internal regulations
Manage F&B areas for arena events, ensuring client satisfaction
Food & Beverage Manager Jobs
By The Mob Museum, the National Museum of Organized Crime and Law Enforcement At Las Vegas, NV, United States
Proficient with restaurant/bar management software, POS equipment.
Following certifications are preferred: Certified Food Safety Manager Card (SNHD), ServSafe Food Protection Manager Certification (ANSI), ServSafe Alcohol (Nevada Restaurant Association)
Annual Salary + Benefits, commensurate with experience
May serve as the Manager-on-Duty during Speakeasy-only or Event-only operating hours
Oversee the presentation and staffing of the Museum’s various food and beverage offerings. Establish standards and expectations for staff conduct.
Superior interpersonal, facilitation, and public speaking skills.

Are you looking for a job that will let you explore your passion for food and beverage? We are looking for an experienced professional to join our team and help us create amazing experiences for our customers. If you have a knack for creating delicious dishes and drinks, then this is the job for you!

Overview:

Food and Beverage Professionals are responsible for providing excellent customer service in the food and beverage industry. They are responsible for managing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met.

Detailed Job Description:

Food and Beverage Professionals are responsible for overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met. They must also ensure that all health and safety regulations are followed. They must be able to effectively manage staff and ensure that all staff members are properly trained and motivated. They must also be able to effectively manage the financial aspects of the business, including budgeting, forecasting, and cost control.

What is Food and Beverage professional Job Skills Required?

• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to manage staff and motivate them
• Ability to manage financial aspects of the business
• Knowledge of health and safety regulations
• Knowledge of food and beverage products
• Knowledge of food and beverage industry trends

What is Food and Beverage professional Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in the food and beverage industry
• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Excellent communication and interpersonal skills

What is Food and Beverage professional Job Knowledge?

• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service standards
• Knowledge of financial aspects of the business

What is Food and Beverage professional Job Experience?

• Previous experience in the food and beverage industry
• Previous experience in customer service
• Previous experience in managing staff
• Previous experience in managing financial aspects of the business

What is Food and Beverage professional Job Responsibilities?

• Manage the day-to-day operations of a restaurant, bar, or other food and beverage establishment
• Ensure that all food and beverage products are of the highest quality
• Ensure that all customer service standards are met
• Ensure that all health and safety regulations are followed
• Manage staff and ensure