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Food & Beverage Communications Agent
Company | The Resort at Paws Up |
Address | Greenough, MT, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-07-22 |
Posted at | 10 months ago |
About The Resort At Paws Up
- Maintain up-to-date awareness of Resort information and amenities
- Follow Up with In-House guests about dining plans and reservations
- Maintain a clean, organized dining room and workstation
- Assist with guest service issues accurately and promptly; Communicate effectively with Restaurant Manager to assist
- Assist in opening duties associated with opening the restaurant
- Know the sequence of service and follow it each time when approaching a table
- Check food before serving it to guest to ascertain that appearance, temperature, order and portions are correct
- Communicate with Chef to ensure dishes are complete and ready to be run
- Answer questions pertaining to the Restaurant menus
- Clearly communicate with other runners to deliver food properly
- Work in collaboration with other teammates to deliver guests expectations
- Ensure confidentiality of guests before and throughout their stay
- Follow all company and safety and security policies and procedures
- Be professional always in your dealings with guests, co-workers, and management
- Prepare a set up workstation and all tables in a timely manner
- Perform opening and closing duties
- Always work in a safe, efficient, and professional fashion
- Maintain table settings, cleanliness and service throughout the course of the meal
- Ensure that plates are cleaned and polished for service
- Keep up-to-date knowledge on all menu items including preparation, any allergens, and alternative preparations, and specials; Communicate food restrictions to Food & Beverage and Culinary team
- See to all guest needs in a timely manner
- Organize food items to be run
- Prepare tables with special attention to sanitation and presentation
- Minimum 1 year of experience in the food & beverage industry, preferably in a resort or fine dining setting
- Knowledge of world class hospitality and service
- High school diploma, GED or vocational training or job-related course work
- Proficient ability to multi-task and work in a fast-paced environment while remaining organized and prioritizing workload throughout the day
- Valid Food Handler’s License
- Valid State Driver’s License with two years driving experience
- Has a friendly and professional manner under periods of high demands and with guest, team members, and management
- Basic culinary knowledge
- Carpool Reimbursement $5-$20/Day
- Employee discounts on merchandise
- Employee lunch provided
- Referral Bonus
- Limited Housing Assistance Available
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