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Food and Beverage professional Jobs in Fremont, Iowa

Freelance Food And Beverage Feature Writer - Dailymeal.com
By Static Media At , Remote
Minimum three years editorial experience writing and editing. Experience with building content in a CMS.
Claim feature article topics from a large selection of assignments
Contribute to and follow the guidelines of our style guide, editorial strategy and publishing standards to uphold quality of content
Writing or editing: 3 years (Required)
To apply for this job, please submit the following materials:
Applications missing any of these elements will not be considered.
Territory Manager, Food And Beverage - Southern Texas
By Donaldson At , Remote
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience.
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, Texas
Recruit and accelerate sales with distributor partners
Territory Manager, Food And Beverage - Northwestern Us
By Donaldson At , Remote
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience.
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development
Recruit and accelerate sales with distributor partners
Senior Project Manager (Liquid, Food And Beverage)
By Pall Corporation At , Remote
Expertise and knowledge and making sure the organization can benefit from the expertise thru trainings and advices.
Manage the detailed process clarification (technology selection, sizing, design testing etc.) together with the customer on requested equipment;
Execute and coordinate all qualification activities included in the project (pre-FAT, SAT)
Experience working on projects in various cultures within a global organization
Experience working with outside subcontractors including mechanical fabricators, electronic fabricators, Software designers and automation specialists.
Lead a global team of engineers and partners to deliver highly customized projects within schedule, budget and to the highest quality.
Food & Beverage Manager Jobs
By Pritchard Companies At Mason City, IA, United States
Experience in financial management, including budgeting, cost control, and revenue management.
Strong time management and organizational skills to handle multiple tasks and deadlines effectively.
Several years of progressive experience in the food and beverage industry, including roles in supervisory or managerial positions.
Proficiency in staff scheduling, labor management, and performance evaluation.
Marketing and sales knowledge to develop promotions, pricing strategies, and innovative offerings.
Monitor inventory levels, order supplies, and manage food and beverage costs to achieve budgetary targets.
Senior Mechanical Designer - Food & Beverage (Wallingford)
By Burns & McDonnell At , Wallingford, Ct $145,000 - $185,000 a year
Quality review basic formulas, principles and practices, and use acquired knowledge of fundamental concepts and practices pertaining to the mechanical discipline.
Approve design codes and specifications related to design requirements.
Train, mentor, and develop less experienced drafting, detailing and design staff members.
Expert knowledge in design, calculations and design systems.
Excellent written & verbal communication skills.
Excellent analytical and problem solving skills, and attention to detail.
Technical Sales Representative, Food & Beverage
By Diversey, Inc. At , Des Moines, Ia
Time Management for monthly service and reporting, presentation skills.
Office support i.e. email and phone communications, report writing, and continuing account manager education.
Intermediate to Advanced MS Office skills
Ability to work in an industrial plant environment and remain compliant with all company and customer plant, safety, and OSHA requirements.
Exceptional written and verbal communication skills
Previous cleaning chemical sales/service experience.
Food & Beverage Sales Representative
By Summit Retail Solutions At , Puyallup, Wa $900 - $1,200 a week
· One year experience working in the retail or customer service industries or similar.
· Exceptional communication and customer service skills
High school or equivalent (Required)
· Strong desire to work within retail / sales / marketing and mostly customer service.
· Positive attitude and eagerness to learn.
· Strong desire to succeed.
Food And Beverage Attendant Na-03
By US Army Installation Management Command At , Fort Buchanan, Pr $17.64 - $20.59 an hour
This job does not have an education qualification requirement.
Meet qualification/eligibility/background requirements for this position.
Management reserves the right to reassign employees to other facilities.
Possess math skills necessary to calculate patron bills and take inventory.
Skill in mixing and serving alcoholic and/or nonalcoholic beverages.
Must meet state/local age requirements (18 years old) for the serving of alcoholic beverage at the time of appointment.
Director Food And Beverage
By Anthem Golf Country Club At , Anthem, 85086, Az
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, initiating corrective action plans.
5 + years in Club Management or related field
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: Salary commensurate with experience – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral Communication Skills
Director Food And Beverage
By The Manor Golf Country Club At , Milton, 30004, Ga $85,000 - $95,000 a year
Manages the food & beverage department while forecasting requirements, preparing annual budgets, scheduling expenditures, analyzing variances, initiating corrective action plans.
3-5 years in Hospitality Management; with Food and Beverage background
Bachelor’s Degree in Hospitality Management or Business Admin (preferred)
Compensation: $85,000-$95,000 (salary commensurate with experience) – Bonus Potential, Benefits, Club Perks, and much more!
Level 1 Sommelier Certification (preferred)
Strong written and oral Communication Skills
Food & Beverage Manager Jobs
By Crowne Plaza Hotels & Resorts At , , Gu
At least 5 years of experience managing Food & Beverage operations at a full-service hotel.
Manage daily staff assignments, communicate goals, and ensure compliance of policies and procedures.
Develop and manage all departmental financial, employee engagement and guest satisfaction plans and actions
Enhance guest experience by responding timely to guest requests and helping guests realize their desired dining or banquet ideas.
Manage relationships with guests and act as primary point-of-contact for banquet functions.
Manage vendor relationships and develop strategic alliances with vendors.
Food And Beverage Sales Representative
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Inside Sales Representative (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Account Executive (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Principal Packing Engineer- Food & Beverage/Fmcg
By Kushi Civil Structural consultancy Pvt Ltd At New Mexico, United States
Able to brainstorm and project value added solution to customer for packaging layout and Packing solutions.
Leads project teams, selecting appropriate primary and secondary packaging for new and existing packing line.
Designs to develop and qualify new packaging systems.
Shall Work closely with Quality, Production, and Procurement investigating packaging component issues and documenting.
Works with suppliers to develop and write specifications for purchase and approval of all packaging components.
Technical Discussion with client, project execution,
Principal Packing Engineer- Food & Beverage/Fmcg
By Kushi Civil Structural consultancy Pvt Ltd At Arizona, United States
Able to brainstorm and project value added solution to customer for packaging layout and Packing solutions.
Leads project teams, selecting appropriate primary and secondary packaging for new and existing packing line.
Designs to develop and qualify new packaging systems.
Shall Work closely with Quality, Production, and Procurement investigating packaging component issues and documenting.
Works with suppliers to develop and write specifications for purchase and approval of all packaging components.
Technical Discussion with client, project execution,
Food & Beverage Recipe Systems Analyst (Temporary Assignment )
By Walt Disney World At Lake Buena Vista, FL, United States
1+ years of Project Management work experience
Responsible for correcting and/or removing incorrect, incomplete, or duplicate data within the recipe management system
Formatting recipe data in readiness to be migrated and uploaded into new recipe management system
Analyze, extract, manipulate and migrate information and data from legacy recipe management systems, into excel uploaders
1+ years experience facilitating, gathering and development of requirements for complex solutions
3+ years of Operational experience in a Food and Beverage environment
Food & Beverage Supervisor Ft
By Embassy Suites Denver Downtown At Anchorage, AK, United States
Perform other duties as requested by management.
Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Supervise and manage all F&B personnel.
Work with the F&B Manager and keep her/him informed of F&B issues as they arise.
Keep immediate manager fully informed of all problems or matters requiring his/her attention.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Food & Beverage Trainee Jobs
By Marriott International, Inc At , San Francisco, 94103 $28.40 - $38.90 an hour
Manage aspects of the day-to-day operation of the Astra restaurant and The St. Regis Bar.
Manage aspects of the day-to-day operation of Private Dining.
Communicate to Chef and Restaurant Manager any issues regarding food quality and service levels.
Ensure that guest service is executed as per brand standards.
Ensure that inventory controls are adhered to.
Ensure that opening and closing duties are followed.
Houseman In Food And Beverage
By Diablo Country Club At , Diablo, 94528 $19 - $20 an hour
Full time employees are offered Medical, Dental, Vision and employer paid Life Insurance.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Free meal for each shift
Tennis and Golf Shop Retail Discounts
401(k) and 401(k) Match (if you work over 500 hours within 6 months)
set up of all events throughout the club.
Technical Sales Representative, Food & Beverage
By Aggreko, LLC At , Bakersfield
Direct technical sales experience to all levels of audience (Plant Operations, Plant Engineers, and Plant Management
Project Commissioning / Project Management Experience a plus
Prospecting Focus Accounts in the Food & Beverage market sector, key account management, project take off presentations, and new business development.
We’re experts, which means you’ll have the following skills and experience:
Face-to-face and remote sales to new customers and cross/up/repeat sales to existing customers.
Bachelor’s degree or relevant experience
Food And Beverage Director (For A Premier Country Club)
By Piedmont Driving Club At , Atlanta, 30309
You have excellent time-management skills – keeping everything on schedule.
You have the passion and experience to lead, motivate, and inspire a team to perform at high levels.
As a team builder, you believe in delegation of tasks and responsibilities, constant training, as well as consistent feedback and follow-up.
You ensure the service is top notch.
A DAY IN THE LIFE OF A FOOD AND BEVERAGE DIRECTOR
Professionalism, teamwork, accountability, communication, and quality.
Food And Beverage Business Analyst
By Walt Disney World At Lake Buena Vista, FL, United States
Project Management: Execute projects with cross-functional teams to prioritize projects and analysis that supports business needs.
Experience developing analytics or statistical models preferably within a Food and Beverage organization.
Bachelor’s Degree in Computer Science, Engineering, Math, Statistics or related fields or equivalent work experience.
Visualization and Communication: Create data visualizations to support business recommendations. Understand the audience and develop visualizations that cater to their needs.
Ability to simplify complex problems, synthesize data, and create compelling narratives.
Analyze data, and develop analytic approaches.
Food And Beverage Product Development Specialist
By Metropolitan Market At , Bellevue $71,500 - $92,000 a year
Excellent time management and organizational skills.
Manages the recipe costing, ingredient database, and alternate ingredient sourcing while adhering to the non-acceptable ingredient list.
Two year supervisory experience in a food service environment preferred.
Able to create, develop, and execute product education for team members within budget provisions.
Proven ability to positively affect sales, and manage profit and loss.
Superior oral and written communication skills.
Business Development Director, Ingredients Food And Beverage
By Nuritas At Connecticut, United States
• Additional Language skills, but not a requirement
• Strong oral and written skills.
• Knowledge of CRM Systems
• In-depth knowledge of a broad range of products, ingredients, and processing methods.
• Experience in the premium health ingredient space
• Experience in R&D or PD is beneficial.
Food And Beverage Director
By TPG Companies At , Port Jefferson, 11777
A four-year college education or equivalent is helpful, with four to five years of employment in a related position required.
Advanced hospitality knowledge in food and beverage is expected.
Full benefits package included for full-time employees!
Take preventive measures to maximize workplace safety and loss prevention.
Must have a culinary background and successful track record.
You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Food And Beverage Director
By Shadow Mountain Golf Club At , Palm Desert, 92260
Five years in a comparable food and beverage management role within the hospitality or restaurant industry.
Sell event space and catering capabilities for events.
Assume responsibility as the manager/supervisor on the floor (front-of-house) during all meal periods ensuring food and service standards are maintained.
Assist in the development of the Annual Food and Beverage Budget/Plan, and manage by that budget/plan.
Event catering experience a plus.
Responsible for the hiring, training, and proficiency (including performance reviews) of employees in the Food and Beverage operation.

Are you looking for a job that will let you explore your passion for food and beverage? We are looking for an experienced professional to join our team and help us create amazing experiences for our customers. If you have a knack for creating delicious dishes and drinks, then this is the job for you!

Overview:

Food and Beverage Professionals are responsible for providing excellent customer service in the food and beverage industry. They are responsible for managing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met.

Detailed Job Description:

Food and Beverage Professionals are responsible for overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met. They must also ensure that all health and safety regulations are followed. They must be able to effectively manage staff and ensure that all staff members are properly trained and motivated. They must also be able to effectively manage the financial aspects of the business, including budgeting, forecasting, and cost control.

What is Food and Beverage professional Job Skills Required?

• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to manage staff and motivate them
• Ability to manage financial aspects of the business
• Knowledge of health and safety regulations
• Knowledge of food and beverage products
• Knowledge of food and beverage industry trends

What is Food and Beverage professional Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in the food and beverage industry
• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Excellent communication and interpersonal skills

What is Food and Beverage professional Job Knowledge?

• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service standards
• Knowledge of financial aspects of the business

What is Food and Beverage professional Job Experience?

• Previous experience in the food and beverage industry
• Previous experience in customer service
• Previous experience in managing staff
• Previous experience in managing financial aspects of the business

What is Food and Beverage professional Job Responsibilities?

• Manage the day-to-day operations of a restaurant, bar, or other food and beverage establishment
• Ensure that all food and beverage products are of the highest quality
• Ensure that all customer service standards are met
• Ensure that all health and safety regulations are followed
• Manage staff and ensure