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Fine Dining Restaurant General Manager Jobs in New York

Dining Room Manager | Notable Mediterranean Restaurant
By Network Handlers At New York, United States
Medical, Dental and Vision benefits
Competitive base salary plus participation in the bonus program
Job Training and Professional Development
Restaurant Manager / Dining Room Manager - 8039
By The Capital Grille At , New York, 10271, Ny $65,000 - $85,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
General Manager - Corporate Dining
By Restaurant Associates At , New York, 10001, Ny $120,000 - $130,000 a year
Works with the Chef and management team in creating menus and providing top quality food
This position is generally Monday through Friday, offers a competitive salary and full benefits package!
Manages overall day to day operations of the account
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Assistant General Manager - Corporate Dining
By Restaurant Associates At , New York, 10022, Ny $75,000 - $83,000 a year
Effective problem solving and conflict management skills
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Interviews, hires, trains and coaches employees and managers
Manages purchasing and inventory controls
Is knowledgeable on HACCP controls along with proper storage and use of food
Bachelor’s degree is preferred, or equivalent professional experience
Restaurant Manager - Corporate Dining (M-F Schedule)
By Restaurant Associates At , New York, 10036, Ny $75,000 a year
Hires, trains, and manage all FOH restaurant staff in fine dining service standards
Bachelor’s Degree preferably in hospitality, or equal experience
Excellent written and verbal communication skills
Excellent knowledge of customer service techniques and current service standards
Knowledge of basic office programs, Microsoft Word, Excel, Outlook, as well as reservations systems
Maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars
Restaurant Manager / Dining Room Manager (8039)
By The Capital Grille At , New York, 10271, Ny $65,000 - $85,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Restaurant General Manager Jobs
By Restaurant Associates At , New York, 10023, Ny $100,000 a year
Works with the Chef and management team in creating menus and providing top quality food
Manages overall day to day operations of the account
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Oversees all P&L and budgeting as it pertains to the account
Assistant General Manager, Client Dining
By JPMorgan Chase Bank, N.A. At , New York, Ny $66,500 - $110,000 a year
3+ years management experience, preferably in multi-outlet establishment
Actively participate in service to ensure quality standards are met to offer best in class client experience.
Strong computer skills and knowledge of Microsoft Office 360
Manage training and development of dining team at two Client Centers.
Assist the General Manager with weekly and month-end financials.
Work in tandem with the General Manager and Chef to support operational needs.
Restaurant General Manager Jobs
By Dos Caminos - Times Square At , New York, 10036, Ny $90,000 - $135,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - New York, NY (Times Square)
Restaurant General Manager Jobs
By Hell's Kitchen Wine Bar At , New York, 10019, Ny $70,000 - $85,000 a year
We would love to talk to you about our General Manager position!
comfortable in the kitchen and handling food, wine, and liquor ordering
Pay: $70,000.00 - $85,000.00 per year

Are you an experienced General Manager looking for a new challenge? We are looking for a passionate and driven individual to join our team at a fine dining restaurant. You will be responsible for managing the day-to-day operations of the restaurant, ensuring that all guests have an exceptional dining experience. You will also be responsible for leading and motivating your team to provide the highest level of service. If you have a passion for fine dining and a commitment to excellence, we want to hear from you!

Overview:

The Fine Dining Restaurant General Manager is responsible for the overall management and operations of a fine dining restaurant. This includes overseeing staff, managing budgets, ensuring customer satisfaction, and maintaining the highest standards of quality and service.

Detailed Job Description:

The Fine Dining Restaurant General Manager is responsible for the overall management and operations of a fine dining restaurant. This includes overseeing staff, managing budgets, ensuring customer satisfaction, and maintaining the highest standards of quality and service. The General Manager will be responsible for developing and implementing strategies to increase sales and profitability, as well as developing and maintaining relationships with vendors and suppliers. The General Manager will also be responsible for recruiting, training, and supervising staff, and ensuring that all health and safety regulations are followed.

What is Fine Dining Restaurant General Manager Job Skills Required?

• Excellent customer service and interpersonal skills
• Excellent organizational and time management skills
• Strong leadership and decision-making skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant management software
• Knowledge of financial management principles

What is Fine Dining Restaurant General Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in restaurant management
• Proven track record of success in a fine dining restaurant
• Ability to work flexible hours, including nights and weekends

What is Fine Dining Restaurant General Manager Job Knowledge?

• Knowledge of food and beverage service
• Knowledge of restaurant operations and management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management principles
• Knowledge of customer service principles

What is Fine Dining Restaurant General Manager Job Experience?

• At least 5 years of experience in restaurant management
• Proven track record of success in a fine dining restaurant
• Experience in developing and implementing strategies to increase sales and profitability

What is Fine Dining Restaurant General Manager Job Responsibilities?

• Oversee staff, including recruiting, training, and supervising
• Manage budgets and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Maintain relationships with vendors and suppliers
• Ensure all health and safety regulations are followed
• Monitor inventory and order supplies as needed
• Monitor and analyze financial data to identify trends and opportunities for improvement