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Fine Dining Restaurant General Manager Jobs in Iowa

Restaurant Manager / Dining Room Manager (3401)
By The Capital Burger At , Reston, 20190 $60,000 - $75,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Restaurant Manager / Dining Room Manager - 8072
By The Capital Grille At , Dedham, 02026, Ma $65,000 - $80,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Restaurant Manager / Dining Room Manager (3401)
By The Capital Burger At , Reston, 20190, Va $60,000 - $75,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability

Are you an experienced General Manager looking for a new challenge? We are looking for a passionate and driven individual to join our team at a fine dining restaurant. You will be responsible for managing the day-to-day operations of the restaurant, ensuring that all guests have an exceptional dining experience. You will also be responsible for leading and motivating your team to provide the highest level of service. If you have a passion for fine dining and a commitment to excellence, we want to hear from you!

Overview:

The Fine Dining Restaurant General Manager is responsible for the overall management and operations of a fine dining restaurant. This includes overseeing staff, managing budgets, ensuring customer satisfaction, and maintaining the highest standards of quality and service.

Detailed Job Description:

The Fine Dining Restaurant General Manager is responsible for the overall management and operations of a fine dining restaurant. This includes overseeing staff, managing budgets, ensuring customer satisfaction, and maintaining the highest standards of quality and service. The General Manager will be responsible for developing and implementing strategies to increase sales and profitability, as well as developing and maintaining relationships with vendors and suppliers. The General Manager will also be responsible for recruiting, training, and supervising staff, and ensuring that all health and safety regulations are followed.

What is Fine Dining Restaurant General Manager Job Skills Required?

• Excellent customer service and interpersonal skills
• Excellent organizational and time management skills
• Strong leadership and decision-making skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of restaurant management software
• Knowledge of financial management principles

What is Fine Dining Restaurant General Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in restaurant management
• Proven track record of success in a fine dining restaurant
• Ability to work flexible hours, including nights and weekends

What is Fine Dining Restaurant General Manager Job Knowledge?

• Knowledge of food and beverage service
• Knowledge of restaurant operations and management
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management principles
• Knowledge of customer service principles

What is Fine Dining Restaurant General Manager Job Experience?

• At least 5 years of experience in restaurant management
• Proven track record of success in a fine dining restaurant
• Experience in developing and implementing strategies to increase sales and profitability

What is Fine Dining Restaurant General Manager Job Responsibilities?

• Oversee staff, including recruiting, training, and supervising
• Manage budgets and ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Maintain relationships with vendors and suppliers
• Ensure all health and safety regulations are followed
• Monitor inventory and order supplies as needed
• Monitor and analyze financial data to identify trends and opportunities for improvement