Director of Social Catering Jobs
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At Hamilton, NY, United States
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At , New York, 10001, Ny
$85,000 a year
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At Freeport, NY, United States
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At , Ridgefield, 06877, Ct
Director Of Social Services
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At , New York, 10036, Ny
$85,000 a year
Are you looking for a job that will let you combine your passion for hospitality and social events? We are looking for a Director of Social Catering to join our team and help create unforgettable experiences for our guests. As the Director of Social Catering, you will be responsible for overseeing all aspects of catering for social events, from menu planning to service execution. If you have a knack for creating memorable events and a passion for hospitality, this is the perfect job for you!
What is Director of Social Catering Skills Required?
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Strong organizational and problem-solving skills
• Knowledge of food and beverage industry
• Knowledge of event planning and catering
• Knowledge of customer service principles
• Knowledge of health and safety regulations
• Proficiency in Microsoft Office Suite
What is Director of Social Catering Qualifications?
• Bachelor’s degree in hospitality management, business administration, or related field
• At least 5 years of experience in the hospitality industry
• Proven track record of successful event planning and catering
• Ability to work flexible hours
What is Director of Social Catering Knowledge?
• Knowledge of food and beverage industry
• Knowledge of event planning and catering
• Knowledge of customer service principles
• Knowledge of health and safety regulations
What is Director of Social Catering Experience?
• At least 5 years of experience in the hospitality industry
• Proven track record of successful event planning and catering
What is Director of Social Catering Responsibilities?
• Develop and implement catering strategies to meet customer needs
• Manage and coordinate catering staff
• Monitor and maintain quality of catering services
• Ensure compliance with health and safety regulations
• Develop and maintain relationships with vendors and suppliers
• Create
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