Catering Director Jobs

Our Attraction Formula is what launches CFH beyond typical dining options; we are more than food. Join our team and stay for the culture. Immediate opening for an experienced and passionate Director of Catering to oversee catering operations while adhering to company brand standards. Our Director of Catering needs to be able to handle operations with passion, integrity, and knowledge all while embodying and promoting Love, Energy, and Food. Director of Catering must be capable of performing at all levels in the catering and sales department. The Director of Catering oversees the catering team as well as all their duties. Priorities include the safeguardingof all existing catering accounts as well as actively soliciting new business. In this role, you will lead the catering department in building relationships to meet and exceed revenue goals. This is a full time position the individual should have a flexible schedule. Essential Duties and Responsibilities:

• Eagerness for sharing ideas, asking questions, and providing feedback.
• Build catering menus.
• Awareness in common allergens and procedures.
• Implement company policies regarding quality of products and services offered.
• Ability to build relationships
• Partner with the General Managers and ensure events and BEO’s are executed properly and seamlessly.
• Give tours of locations and discuss booking logistics, options, and menus with potential clients. Education & Experience:
• CRM’s or catering software experience.
• Ability to work as a part of a team.
• Basic Food and Safety knowledge.
• Accountability.
• Assist the marketing team to promote catering business.
• Conduct weekly alignment meetings with catering team members.
• Eagerness for listening to ideas, questions, and feedback.
• Honesty,transparency,and trustworthiness. Physical Requirements:
• An amiable personality and confidence interacting with people.
• Profit driving.
• Multitasking.
• Must have the ability to stand on your feet for extended periods of time. Working at Craft Food Halls Health insurance
• Keep accurate records of expenses and revenue.
• Supervise food arrangement and set up.
• Book events.
• Organization.
• Maintaining a positive work environment for your team members.
• Minimum 3 years hospitality, guest services or restaurant experience. Knowledge:
• Coordinate and supervise the catering programs.
• Some of the work for this position is performed in a kitchen and may require trips to a walk-in refrigeration unit and walk-in freezer unit.
• Ability to convey information effectively.
• Motivating, developing, and directing people as they work.
• Train team members.
• Assist in proper execution of events.
• Excellent interpersonal communications.
• Ability to problem solve.
• Familiarity with building menus for events. Skills:
• Basic Google Workplace and Microsoft knowledge. Attributes: