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- Director of Food and Beverage
- Corporate Director Of Food And Beverage
- Food And Beverage Director
- Director Of Restaurants And Bars
- Director Of Beverage Operations
- Director Of Wine And Beverage
- Director Of Beverage
- Beverage Director
- Associate Director Of Food And Beverage
- Director Of Bars And Beverage
Director Of Bars And Beverage
Company | Andaz Napa |
Address | , Napa, 94559, Ca |
Employment type | FULL_TIME |
Salary | $80,000 - $90,000 a year |
Expires | 2023-06-28 |
Posted at | 1 year ago |
Summary
The salary range for this position is $80,000-$90,000. This is the pay range for this position that Andaz Napa reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
At Andaz Napa, part of World of Hyatt Lifestyle Brand, we believe our guests select Andaz for our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. We are Independent and Free-Thinkers! This position reports to the Director of Operations.
- Coordinate food and beverage operations with other hotel departments to ensure efficient guest service
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations
- Maintain communications with Corporate Staff
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Hire, train, empower, coach and counsel, performance and salary reviews
- Exercise quality control for both food and beverage
- Maintaining Hyatt standards of service and ensure their implementation
- Develop and recommend the budget, marketing plans and objectives and manages within those approved plans
- Direct and oversee development of employees
- Implement procedures to increase guest and associate satisfaction
- Implement and maintain F&B sales/marketing programs
- Performing daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
- Responsible for short and long term planning and the management of the Food and Beverage operations in the front and back of the house
- Participate in total hotel management as a member of the Hotel Executive Committee
- Coach and counsel employees to reflect Hyatt service standards and procedures
Andaz Napa colleagues work in an environment that demands exceptional performance yet reaps great rewards. Andaz Napa has the best to offer for our successful candidate. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!
Qualifications
Our Values: Empathy | Integrity | Respect| Inclusion| Experimentation| Wellbeing
- Experience implementing new F&B concepts All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
- Hotel/Hospitality degree an asset
- Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds
- Must have excellent organizational, interpersonal and administrative skills
- 6 years or more of progressive hotel Food and Beverage experience (typically with Hyatt)
- Must be proficient in Microsoft Word and Excel
- With opening hotels, previous hotel pre-opening experience preferred
- At least 5 years experience in a senior role in a food and beverage environment
- Proven leadership skills
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Service oriented style with professional presentations skills
- Clear concise written and verbal communication skills in English
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