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Director Of Restaurant Operations Jobs

Regional Director Of Operations ( Venue/ Restaurant ) - Remote | Wfh
By Get It Recruit - Marketing At Chicago, IL, United States

Position Summary We are seeking an experienced Regional Director of Operations to join our team. In this role, you will play a pivotal role in managing and leading all restaurant operations within ...

Restaurant Operations Manager Jobs
By First Watch Restaurants, Inc. At , Nashville, 37203 Up to $65,000 a year
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands the key responsibilities of every position in the restaurant
One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Restaurant Operations Manager Jobs
By First Watch Restaurants, Inc. At , Daytona Beach, 32114 Up to $65,000 a year
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands the key responsibilities of every position in the restaurant
One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Head Of Restaurant Operations- House Of Blues Vegas
By Live Nation Entertainment At Las Vegas, NV, United States
Listens empathetically to Management and hourly TeamMembers
(State or County Licensee or Certification Requirement)/ Responsible Alcohol Awareness Training Certification or Equivalent
Recruitment and Training of Department Managers and Supervisors
Conducts annual performance appraisals of managers/supervisors
Provides for development of Managers and Supervisors
Ensures atmosphere is conducive to a quality experience (lighting, sound, room temperature, cleanliness, light of sight, table maintenance, VIP seating, etc.)
Restaurant Operations Manager Jobs
By First Watch Restaurants, Inc. At , Florence, 41042 Up to $65,000 a year
Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards
Understands the key responsibilities of every position in the restaurant
One Shift - No Night Shifts. Ever.
Opportunity to grow your career with a great company and great people!
Complimentary premium access to the Calm App, plus 5 gift subscriptions
Unlimited access to medical and behavioral telemedicine through Cirrus MD
Director Of Restaurant Operations
By Chick-fil-A Restaurants At Frisco, TX, United States
Possesses strong leadership skills, with the ability to manage and hold others accountable.
Manage daily operations and processes while holding the team accountable for operational excellence
5+ years of leadership experience is required.
Highly organized with strong multi-tasking skills, and a keen attention to detail.
Exceptional problem-solving skills, with the ability to analyze complex situations, identify root causes, and develop effective solutions.
Strong understanding of key performance indicators (KPIs) and experience leveraging metrics to drive performance improvements.
Director Of Restaurant Training
By Wingstop Restaurants Inc. At Dallas-Fort Worth Metroplex, United States
Deploy Management Curriculum program for company-owned and franchised locations; support company strategic initiatives and roll-outs through training development and implementation
Design comprehensive training programs for all restaurant roles, including front-of-house, back-of-house, and managerial positions.
Evaluate and track effectiveness of training offerings, through time to competency, retention, and restaurant performance.
Identify performance and skills gaps and put a plan in place to address gaps.
Comprehensive medical, dental, and vision benefits
Lead the Training and Support teams which train new Brand Partners (classroom and restaurant based) and New Restaurant Opening support teams
Regional Director Of Operations ( Venue/ Restaurant )
By Puttshack At Chicago, IL, United States
10+ years of increasingly responsible restaurant operations management experience (knowledge) of marketing, business planning, training, and human resources.
Manages the performance management and bench planning processes in the region.
Bachelor's degree in business administration, Restaurant Management or related field required.
Must possess excellent written and verbal communication abilities, including effective presentation skills to all levels of the organization.
Minimum of 3+ years of experience of multi-unit experience
Strong organizational skills with the ability to multi-task and prioritize workload effectively in a high-volume environment.
Head Of Restaurant Launch Operations
By Wonder Inn At United States
Bachelor's degree in business administration, hospitality management, or a related field (or equivalent work experience)
Excellent leadership and organizational skills with the ability to effectively manage and motivate teams.
Provide leadership and guidance to restaurant managers and team members, ensuring effective communication and teamwork.
Previous experience in restaurant operations, including experience in managing and opening multiple locations
Experience opening/launching a high-volume (20+ annually) of new restaurants is preferred, QSR is strongly preferred
Strong knowledge of food service industry best practices, health and safety regulations, and operational standards.
Restaurant Operations Specialist Jobs
By Altametrics At Dallas, TX, United States
· Provide overall field feedback and summaries of requirements to Product Management for ongoing product development.
Required Education, Skills and Experience:
· Consulting, project management experience in a technical capacity is highly desirable.
Required Knowledge, Skills, and Experience:
· Knowledge of restaurant industry (operations, management) required.
· 2-3 years of experience customer service management
Head Of Operations, Restaurant Technologies
By SoundHound AI At United States
Define and manage customer timelines, collect requirements, identify risks, and make sure deployments are completed on time
Work cross-functionally with account management, sales, product, IT, software development, and other teams to ensure customer delight
You have extensive experience as an operations leader or project/program manager in the restaurant technology space
You understand the restaurant ecosystem and how our customers manage the deployment of new technology
You have excellent people skills and the ability to establish credibility to attain project, team, and company goals
You have strong knowledge of on-prem restaurant technology, including drive-thrus
Upcoming: Director Of Restaurant Operations
By SoundHound AI At United States
Define and manage customer timelines, collect requirements, identify risks, and make sure deployments are completed on time
Work cross-functionally with account management, sales, product, IT, software development, and other teams to ensure customer delight
You have extensive experience as an operations leader or project/program manager in the restaurant technology space
You understand the restaurant ecosystem and how our customers manage the deployment of new technology
You have excellent people skills and the ability to establish credibility to attain project, team, and company goals
You have strong knowledge of on-prem restaurant technology, including drive-thrus
Director, Restaurant Infrastructure & Operations Platforms
By McDonald's At Chicago, IL, United States
Strong stakeholder management and conflict resolution skills.
Experience with hardware asset lifecycle management across physically dispersed locations around the globe.
Financial forecasting and P&L management experience. Ability to communicate ROI and spend rate.
5+ years of leadership experience, including leading technical teams that manage a strategically important product and/or suite of products.
Mentor, manage, and hire a high-performing team of managers, architects, and engineering professionals.
Partner with business leaders, technical product managers and/or architects to determine the long-term viability of systems/products, from business and technology standpoints.

Are you an experienced restaurant operations leader looking for an exciting new challenge? We are looking for a Director of Restaurant Operations to join our team and help us take our restaurant to the next level. You will be responsible for overseeing all aspects of restaurant operations, from menu development to customer service, and ensuring that our guests have an exceptional dining experience. If you have a passion for food and hospitality, and a proven track record of success in the restaurant industry, we want to hear from you!

Overview:

The Director of Restaurant Operations is responsible for overseeing the daily operations of a restaurant, including staff management, customer service, and financial management. They are responsible for ensuring that the restaurant meets its goals and objectives and provides a high level of customer satisfaction.

Detailed Job Description:

The Director of Restaurant Operations is responsible for overseeing the daily operations of a restaurant, including staff management, customer service, and financial management. They are responsible for ensuring that the restaurant meets its goals and objectives and provides a high level of customer satisfaction. The Director of Restaurant Operations is also responsible for developing and implementing strategies to increase sales and profitability, as well as developing and maintaining relationships with vendors and suppliers.

What is Director Of Restaurant Operations Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Strong organizational and problem-solving skills
• Knowledge of restaurant operations and customer service
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Ability to work in a fast-paced environment

What is Director Of Restaurant Operations Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in restaurant operations
• Proven track record of success in restaurant operations
• Ability to work flexible hours

What is Director Of Restaurant Operations Job Knowledge?

• Knowledge of restaurant operations and customer service
• Knowledge of food safety and sanitation regulations
• Knowledge of financial management and budgeting
• Knowledge of menu design and development

What is Director Of Restaurant Operations Job Experience?

• 5+ years of experience in restaurant operations
• Proven track record of success in restaurant operations
• Experience in menu design and development
• Experience in staff management and customer service

What is Director Of Restaurant Operations Job Responsibilities?

• Develop and implement strategies to increase sales and profitability
• Develop and maintain relationships with vendors and suppliers
• Manage staff and ensure customer satisfaction
• Monitor and control costs and expenses
• Ensure compliance with food safety and sanitation regulations
• Develop and implement marketing strategies
• Monitor and analyze financial performance and make adjustments as needed