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Dining Services Director Jobs

Director Of Dining Services/General Manager (Senior Living)
By Unidine At , Tupelo, 38801 $70,000 - $85,000 a year
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control.
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.
Strong supervisory, leadership, management, and coaching skills
Ability to cross-train abilities for all skills, promotes the professional growth and development of the entire team.
Previous P&L accountability or contract-managed service experience is desirable.
Ability to communicate on various levels to include management, client, customer, and associate levels.
Director Of Dining Services ( Park Bridge Rehab)) Alameda Ca
By Morrison Healthcare At , Alameda, 94501, Ca $90,000 - $95,000 a year
Work with the Chef and management team in creating menus and providing top quality food
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Maintain excellent relationships with customers, guests and client as well as other departments
Oversee all P&L and budgeting as it pertains to the account
Assistant Director Of Dining Services, K12 Schools
By Chartwells K12 At , Camas, 98607, Wa $67,000 a year
1 to 3 years of food service management experience.
Requirement: K12 schools experience is highly desired. Bachelor's experience preferred.
Works with the Chef and management team in creating nutritious and top quality food.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
Director Of Dining Services
By Restaurant Associates At , Mount Laurel, 08054, Nj $80,000 - $90,000 a year
Work with the Chef and management team in creating menus and providing top quality food
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Maintain excellent relationships with customers, guests and client as well as other departments
Oversee all P&L and budgeting as it pertains to the account
Dining Services Assistant Manager
By Healthcare Services Group, Inc At Kent, WA, United States
Specialized training in food service management and nutrition is desirable.
Employer Provided Benefits - Telemed and Prescription Discount Programs at no cost to the employee!
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Dining Services Worker B
By Rutgers University At New Brunswick, NJ, United States
Required Knowledge, Skills, And Abilities
Assists cooks, bakers, and Dining Services supervisors in tasks involving sanitary food handling.
May provide dining room services, including cash register duties.
Requires the ability to stand and walk for extended periods of time.
Ability to lift and carry food and beverage items, and equipment.
Coordinator / Reservationist, Hospitality Services- Specialty Dining
By Fidelity Investments At Boston, MA, United States
Ability to prioritize and work under tight deadlines, strong time management and organizational skills.
2-5 years of fine dining experience
Knowledgeable in food safety and sanitation
You should possess intermediate to advanced knowledge of Microsoft Office Suite, Excel, PowerPoint, Word.
Proficient in Microsoft Office, especially Word & Excel
Understand the importance of being detail oriented complemented by proven accuracy.
Dining Services Assistant Manager
By Healthcare Services Group, Inc At Miami, FL, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Dining Services - Manager In Training
By Healthcare Services Group, Inc At Morehead, NC, United States
Specialized training in foodservice management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Dining Services Assistant Manager
By Healthcare Services Group, Inc At Haysville, KS, United States
Specialized training in food service management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
Director Of Dining Services (Memory Care)
By Morrison Living At , New York, 10075, Ny $80,000 - $85,000 a year
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
Strong supervisory, leadership, management and coaching skills
Previous P&L accountability or contract-managed service experience is desirable
Ability to communicate on various levels to include management, client, customer and associate levels
Associates at Morrison Community Living are offered many fantastic benefits.
Supervisor, Food & Dining Services
By Northwell Health At , Riverhead, 11901, Ny $58,500 - $75,012 a year
4-6 years of relevant experience and 0-2 years of leadership / management experience, required.
Investigates customer complaints and reports findings to management.
Associate's Degree required, or equivalent combination of education and related experience.
Current Food Service Manager Certification required, plus specialized certifications as needed.
Promotes Food & Dining Services department goals by selecting, motivating, and training capable team members.
Leads the activities of assigned Food & Dining Services team members by communicating and providing guidance toward achieving department objectives.
Dining Services Assistant Jobs
By Orchard View Manor At , East Providence, Ri
Follow therapeutic diet cards as ordered by the physician.
Ensure proper serving temperature of the food and beverages.
Assure delivery on a timely basis.
Maintains visual appeal of the food and emphasis on the use of garnishes.
Adhere to daily nourishment list and stock nourishment stations.
Assist the cook in monitoring of meal serving times.
Dining Services Aide Jobs
By The Fellowship Family At , Nashville, 31639, Ga
Assist with food preparation and presentation for special meals, parties, events, etc.
Comply with and maintain an organized workspace including food and supply storage areas.
Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day.
Body Positions: Sitting, standing, squatting, kneeling
Body Senses: Must have full use of eyes and ears; full power of speech.
Systems Director Of Dining Services (Senior Living)
By Morrison Living At , Higganum, 06441, Ct
Nine plus years of direct foodservice operational management experience with inventory and purchasing knowledge and control
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus seven years of directly related experience preferred
Previous experience in foodservice management operations of multi-unit hospitals or senior living communities is highly desirable
Strong supervisory, leadership, management and coaching skills
Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations at all sites
Previous P&L accountability or contract-managed service experience is desirable
Director Of Dining Services - Tampa, Fl
By Flik Independent School Dining At , Thonotosassa, 33592, Fl $70,000 - $80,000 a year
Work with the Chef and management team in creating menus and providing top quality food
Associates at Flik Independent School Dining are offered many fantastic benefits.
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Maintain excellent relationships with customers, guests and client as well as other departments
Senior Dining Services Director (1187942)
By Flik Hospitality Group At , New York, 10006, Ny $110,000 - $120,000 a year
Four to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Associates at Flik Hospitality are offered many fantastic benefits.
Ensures that the food offered to the clients is of superior quality
Bachelor's Degree or equivalent years of additional experience
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Director Of Dining Services (M-F Schedule)
By Restaurant Associates At , New York, 10036, Ny $90,000 - $100,000 a year
Work with the management team to ensure operational excellence
This position offers a primarily Monday through Friday daytime schedule, competitive salary and great benefits!
Three to five years of foodservice operation experience
Previous experience managing a budget
Maintain excellent relationships with customers, guests and client as well as other departments
Oversee all P&L and budgeting as it pertains to the account
Dining Services Aide - Valparaiso
By Brickyard Healthcare At Valparaiso, IN, United States
Education reimbursement program of up to $7,500 per year
Excellent pay with multiple incentives
More available, ask us for details!
No waiting period for enrollment
Disability, Critical Illness, Accident & Legal Coverage
Assist with meal service and delivery
Director Of Dining Services
By Eurest At , Spring, 77389, Tx
Three to five years of foodservice management experience required
Works with the Chef and management team in creating nutritious and top quality food for the students
Associates at Eurest are offered many fantastic benefits.
Strong leadership and communication skills
Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client

Are you looking for an exciting opportunity to lead a dynamic dining services team? We are looking for a Dining Services Director to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing all aspects of dining services, including menu planning, staffing, and budgeting. If you have a passion for food and hospitality, this is the perfect job for you!

Dining Services Director Job Skills:

• Leadership and management skills
• Ability to motivate and lead a team
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage trends
• Knowledge of nutrition and dietary needs
• Ability to create and manage budgets
• Ability to develop and implement marketing strategies
• Knowledge of food service equipment and technology
• Ability to develop and maintain relationships with vendors
• Excellent communication and interpersonal skills

What is Dining Services Director Job Qualifications?

• Bachelor’s degree in hospitality management, food service management, or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of local, state, and federal food safety regulations

What is Dining Services Director Job Knowledge?

• Knowledge of food service operations
• Knowledge of food and beverage trends
• Knowledge of nutrition and dietary needs
• Knowledge of food service equipment and technology
• Knowledge of local, state, and federal food safety regulations

What is Dining Services Director Job Experience?

• 5+ years of experience in food service management
• Experience in developing and implementing marketing strategies
• Experience in developing and maintaining relationships with vendors
Dining Services Director Job Respons