Assistant Director Of Dining Services, K12 Schools
By Chartwells K12 At , Camas, 98607, Wa $67,000 a year
1 to 3 years of food service management experience.
Requirement: K12 schools experience is highly desired. Bachelor's experience preferred.
Works with the Chef and management team in creating nutritious and top quality food.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Are you looking for an exciting opportunity to lead a dynamic dining services team? We are looking for a Dining Services Director to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing all aspects of dining services, including menu planning, staffing, and budgeting. If you have a passion for food and hospitality, this is the perfect job for you!

Dining Services Director Job Skills:

• Leadership and management skills
• Ability to motivate and lead a team
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage trends
• Knowledge of nutrition and dietary needs
• Ability to create and manage budgets
• Ability to develop and implement marketing strategies
• Knowledge of food service equipment and technology
• Ability to develop and maintain relationships with vendors
• Excellent communication and interpersonal skills

What is Dining Services Director Job Qualifications?

• Bachelor’s degree in hospitality management, food service management, or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of local, state, and federal food safety regulations

What is Dining Services Director Job Knowledge?

• Knowledge of food service operations
• Knowledge of food and beverage trends
• Knowledge of nutrition and dietary needs
• Knowledge of food service equipment and technology
• Knowledge of local, state, and federal food safety regulations

What is Dining Services Director Job Experience?

• 5+ years of experience in food service management
• Experience in developing and implementing marketing strategies
• Experience in developing and maintaining relationships with vendors
Dining Services Director Job Respons