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Dining Services Director Jobs

Director Of Dining Services (Senior Living)
By Morrison Living At , New Haven, 06519, Ct $85,000 - $90,000 a year
Work with the Chef and management team in creating menus and providing top quality food
Associates at Morrison Community Living are offered many fantastic benefits.
Three to five years of foodservice operation experience, in senior living, restaurant or catering
High volume production and catering experience is essential
Previous experience managing a budget
Maintain excellent relationships with residents, guests, client as well as other departments
Director Of University Dining
By University of Iowa At Iowa City, IA, United States
Experience (typically a minimum of 7 years) of progressive, full-time food service management experience, including supervisory and administrative experience.
Experience in a higher education environment with knowledge of university business procedures, policies, and practices.
Extensive experience with electronic food service systems.
Ability to obtain and maintain ServSafe certification.
At least 5 years’ experience managing financial resources for a multimillion-dollar operation.
Experience working with a collective bargaining unit.
Nutrition And Dining Services Technician Ii
By Bryan Health At , Lincoln, 68506, Ne
Commits to the mission, vision, beliefs and consistently demonstrates our core values.
Uses NDS software to coordinate menu selections for patients and to complete menu system process.
Accurately and efficiently operates cash register on serving line; accurately makes customer change and performs cash/receipt reconciliation.
Sets up, serves, facilitates and cleans up catered functions and events.
Serves customers in an efficient, courteous manner in retail, physician and catering operations.
Performs dish/pan/utensil washing and cleaning using manual or automated methods as directed.
Executive Chef & Menu Plan Spec-Duke Dining Services
By Duke University At , Durham, 27710, Nc

Duke University: Duke University was created in 1924 through an indenture of trust by James Buchanan Duke. Today, Duke is regarded as one of America’s leading research universities. Located in ...

Director Of Dining Services - Santa Ana, Ca
By Unidine At , Santa Ana, 92701, Ca $90,000 - $105,000 a year
Work with the Chef and management team in creating menus and providing top quality food
Three to five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Maintain excellent relationships with customers, guests and client as well as other departments
Oversee all P&L and budgeting as it pertains to the account
Part-Time Dining Services Iii - Nutrition Services - $1,950 Sign On Incentive! - Pueblo.
By State of Colorado At Pueblo, CO, United States
If using certification as substitute for work experience must attach certification to application.
Experience in Corrections or high-security kitchen.
Knowledge of weights, measures, (e.g., food scales, measuring cups, and spoons), and food measurement techniques.
Knowledge of the techniques used in mixing food (e.g., gelatin, pancake batter, salad dressing, scrambled eggs, etc.).
Knowledge of cooking methods (e.g., frying, deep-fat frying, boiling, steaming, and baking).
Knowledge of food safety related to handling and storing cooked foods, serving and storing temperatures and reading food thermometers.
Nutrition And Dining Services Assistant
By Warren County Public Schools At , Bowling Green, 42101, Ky $13.00 - $15.62 an hour

Position Type: Nutrition & Dining Services/Nutrition & Dining Services Assistant Date Posted: 4/10/2023 Location: Plano Elementary Closing Date: Open until filled Salary ...

Dining Services Supervisor Jobs
By Friendsview At , Newberg, 97132, Or $18.50 - $20.13 an hour
General Hospitality knowledge and interest in sustainability and sustainable food practices.
Must be able to obtain ServSafe certification
Paid vacation, personal and sick time off
403(b) retirement plan (with employer match!)
Friendsview is hiring for a Dining Services Supervisor!
Starting Wages: $18.50/hr and up
Chef Manager-Dining Services Jobs
By Columbia University At , New York, Ny $75,950 - $90,000 a year

535169 Morningside Campus Services Full Time Opening on: Apr 8 2023 Grade 13 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: Regular/Temporary: ...

Executive Chef/Dining Services Director
By Eastside Preparatory School At , Kirkland, 98033, Wa $80,000 - $100,000 a year
Advanced skills in personnel management, budget development, conflict resolution, organizational and planning, report writing, information analysis, strategic planning, marketing, nutrient analysis.
Directly responsible for vendor management and contract negotiation
Manage the budget by reviewing financial statements and tracking operating expenses to ensure Dining Services is cost neutral.
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices.
Current knowledge of trends in the food services industry.
Foster effective external and internal communication, nutrition education and customer service.
Dining Services Manager/Chef
By University of Oregon At , Eugene, Or $60,000 - $66,000 a year
Experience working with computerized food service management systems and point-of-sale systems.
Demonstrated culinary skills and an understanding of commercial kitchen operations.
Demonstrated experience with and/or commitment to working effectively with individuals from diverse backgrounds, in support of an inclusive and welcoming environment.
Experience managing a unionized food service staff.
Experience in a college or university food service operation.
All offers of employment are contingent upon successful completion of a background inquiry.
Dining Services Director Jobs
By Sunrise of San Rafael At Broomfield, CO, United States
Partners with leadership team to ensure community is in compliance with OSHA requirements and to promote Risk Management programs and policies
Competent in organizational and time management skills
Provides overall management of the department, including but not limited to, recruiting, hiring, training, and coaching
Actively trains on and participates in front-of-the-house operations to ensure a positive customer experience
Understands and manages the department budget, including food, labor, and other expenses
Leads and participates in daily and monthly team member meetings and trainings, including orientation, onboarding, continuing education, annual trainings, and inservices
Dining Services Aide Jobs
By Valley Senior Living At , Grand Forks, 58201, Nd $17.15 - $21.02 an hour
Serve food in an appealing manner according to menu, diet requirements, portion control, and the preferences of residents and tenants.
Starting wage is between $17.15 and $21.02
PM shifts available (4:30pm-8:00pm & 2:30pm-8:00pm)
Develop and maintain good working rapport and teamwork within Dining Services as well as other departments
Perform assigned tasks in accordance with policies and procedures and as instructed.
Use chemicals appropriately as instructed by the material safety data sheets (MSDS).

Are you looking for an exciting opportunity to lead a dynamic dining services team? We are looking for a Dining Services Director to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing all aspects of dining services, including menu planning, staffing, and budgeting. If you have a passion for food and hospitality, this is the perfect job for you!

Dining Services Director Job Skills:

• Leadership and management skills
• Ability to motivate and lead a team
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage trends
• Knowledge of nutrition and dietary needs
• Ability to create and manage budgets
• Ability to develop and implement marketing strategies
• Knowledge of food service equipment and technology
• Ability to develop and maintain relationships with vendors
• Excellent communication and interpersonal skills

What is Dining Services Director Job Qualifications?

• Bachelor’s degree in hospitality management, food service management, or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of local, state, and federal food safety regulations

What is Dining Services Director Job Knowledge?

• Knowledge of food service operations
• Knowledge of food and beverage trends
• Knowledge of nutrition and dietary needs
• Knowledge of food service equipment and technology
• Knowledge of local, state, and federal food safety regulations

What is Dining Services Director Job Experience?

• 5+ years of experience in food service management
• Experience in developing and implementing marketing strategies
• Experience in developing and maintaining relationships with vendors
Dining Services Director Job Respons