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Dining Services Director Jobs in Washington

Dining Services Assistant Manager
By Healthcare Services Group, Inc At Kent, WA, United States
Specialized training in food service management and nutrition is desirable.
Employer Provided Benefits - Telemed and Prescription Discount Programs at no cost to the employee!
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Executive Chef/Dining Services Director
By Eastside Preparatory School At , Kirkland, 98033, Wa $80,000 - $100,000 a year
Advanced skills in personnel management, budget development, conflict resolution, organizational and planning, report writing, information analysis, strategic planning, marketing, nutrient analysis.
Directly responsible for vendor management and contract negotiation
Manage the budget by reviewing financial statements and tracking operating expenses to ensure Dining Services is cost neutral.
Advanced culinary skills including food preparation, flavor pairings and other cooking best practices.
Current knowledge of trends in the food services industry.
Foster effective external and internal communication, nutrition education and customer service.

Are you looking for an exciting opportunity to lead a dynamic dining services team? We are looking for a Dining Services Director to join our team and help us create an exceptional dining experience for our guests. You will be responsible for overseeing all aspects of dining services, including menu planning, staffing, and budgeting. If you have a passion for food and hospitality, this is the perfect job for you!

Dining Services Director Job Skills:

• Leadership and management skills
• Ability to motivate and lead a team
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of food and beverage trends
• Knowledge of nutrition and dietary needs
• Ability to create and manage budgets
• Ability to develop and implement marketing strategies
• Knowledge of food service equipment and technology
• Ability to develop and maintain relationships with vendors
• Excellent communication and interpersonal skills

What is Dining Services Director Job Qualifications?

• Bachelor’s degree in hospitality management, food service management, or related field
• 5+ years of experience in food service management
• ServSafe certification
• Knowledge of local, state, and federal food safety regulations

What is Dining Services Director Job Knowledge?

• Knowledge of food service operations
• Knowledge of food and beverage trends
• Knowledge of nutrition and dietary needs
• Knowledge of food service equipment and technology
• Knowledge of local, state, and federal food safety regulations

What is Dining Services Director Job Experience?

• 5+ years of experience in food service management
• Experience in developing and implementing marketing strategies
• Experience in developing and maintaining relationships with vendors
Dining Services Director Job Respons