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Dining Room Manager Jobs

Dining Room Manager | Notable Mediterranean Restaurant
By Network Handlers At New York, United States
Medical, Dental and Vision benefits
Competitive base salary plus participation in the bonus program
Job Training and Professional Development
Dining Room Or Kitchen Prep Staff For Walker Center
By Wilkes Community College At , Wilkesboro, 28697
Provide dining service, kitchen preparation, or dishwashing assistance for Walker Center Hospitality events.
Full Time or Part Time
Standing during work shifts. Some carrying and lifting.
Dining Room Supervisor $28/Hr Same Day Offer!
By Timber Ridge at Talus At , Issaquah, 98027 $28 an hour
Work closely with management and health services to communicate the residents’ needs.
Must maintain full familiarity with rotating menus and knowledge of beverage offerings.
Works on the floor in the restaurant, exceeding guest satisfaction by completing management reports pertaining to revenue accounting and tip disbursements.
Support servers, lead servers, and management.
Now offering same day pay!
Minimum 1 year supervisory experience in food and beverage or senior care communities.
Cook Helper Employee Dining Room - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109
Maintain solid knowledge of food products
Six (6) months of experience in basic food preparation
Experience working in a similar resort setting
Ensure requisitions are processed properly and placed in designated area
Identify and safely use kitchen equipment
Regularly run for food and restock kitchen supplies and food items required for service
Restaurant Manager / Dining Room Manager (3401)
By The Capital Burger At , Reston, 20190 $60,000 - $75,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Restaurant Manager / Dining Room Manager - (8030)
By The Capital Grille At , Seattle, 98101 $65,000 - $80,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Runner & Stocker Employee Dining Room - The Cosmopolitan
By MGM Resorts International At , Las Vegas, 89109
Ensure all receiving paperwork is neatly and accurately organized for management.
Take inventory of products in designated storage areas and communicate with management accordingly.
At least six months experience in a high-volume restaurant establishment.
Previous experience in a large, luxury resort setting.
Effectively move and transport goods and products between multiple hotel locations with efficiency and in accordance with workplace ergonomics.
Replenish and maintain proper levels of service ware, drink stations, ice and condiments at service stations throughout the venue.
Dining Room Host/Hostess
By Chick-fil-A Manning At , Manning, 29102

At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond ...

Corporate Dining Chef Manager
By Eurest At , Mossville, 61552, Il
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Restaurant Manager / Dining Room Manager - 8039
By The Capital Grille At , New York, 10271, Ny $65,000 - $85,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Corporate Dining General Manager
By Eurest At , Oak Brook, 60523, Il
Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training
Supervisory, leadership, management and coaching skills
Is well versed in all aspects of foodservice management, with a proven track record of success
Hires, trains and orientates new management associates
P&L accountability and contract-managed service experience is desirable
Ability to communicate on various levels to include management, customer and associate levels
Dining Room Manager - Steakhouse
By Tribune Hospitality Group At Boston, MA, United States

Great opportunity for the individual looking to broaden into an upscale dining management role

Steakhouse Manager Opportunity, Boston, MA - reputable brand, DM with any interest in meeting hiring team

Perkins Management - District Manager-Campus Dining
By Perkins Management Services Company At Charlotte, NC, United States
Demonstrated leadership skills with a broad knowledge of management practices, business judgement, and client/consumer interaction.
Collaborates with the Sales, Retention, and Finance teams on sales proforma and proposal development; participates in full sales and retention process
Established communication and teamwork skills to work with all levels on the organization from the front line associate through leadership.
Responsibilities: The successful candidate will be adept across the following dimensions:
Serves as representative/brand ambassador of territory; attends client and community engagement events
Collaborates with partners to support district needs and solves problems by thinking through all angles and downstream impacts
Cdm-Qualified Dining Manager Jobs
By Healthcare Services Group, Inc At South Yuba City, CA, United States
Specialized training in foodservice management and nutrition is desirable.
Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
Restaurant Manager / Dining Room Manager - 8072
By The Capital Grille At , Dedham, 02026, Ma $65,000 - $80,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
General Manager - Corporate Dining
By Restaurant Associates At , New York, 10001, Ny $120,000 - $130,000 a year
Works with the Chef and management team in creating menus and providing top quality food
This position is generally Monday through Friday, offers a competitive salary and full benefits package!
Manages overall day to day operations of the account
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Executive Dining Room - Line Cook - Hours M-F
By Northern Trust Corp. At , Chicago, 60603, Il
Proven cooking experience, including experience as a line or prep cook
Strong communication and interpersonal skills
Health and dental insurance effective 1st day of hire
Assist with stocking and setting up the kitchen each day
Preparing food, including cleaning and cutting the ingredients and cooking assigned recipes
Plating prepared foods based on chef`s guidance
Dining Room Aide Jobs
By Adrian Dominican Sisters At Adrian, MI, United States
Our Management is supportive and thoughtful and will help you develop professionally.
We have tons of employee incentives and perks!Our Benefit package includes:
Basic knowledge of food service. Physical:
7pm. Pay: 13.71/hr. Why choose us? Check us out at https://adriandominicans.org/Employment
At a very low cost to you if you chose - medical, dental and vision insurance.
We have a great resident to nurse ratio and getting to know the Sisters is the best part!
Restaurant Manager / Dining Room Manager - 8003
By The Capital Grille At , Washington, 20580, Dc $65,000 - $80,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Assistant General Manager - Corporate Dining
By Restaurant Associates At , New York, 10022, Ny $75,000 - $83,000 a year
Effective problem solving and conflict management skills
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Interviews, hires, trains and coaches employees and managers
Manages purchasing and inventory controls
Is knowledgeable on HACCP controls along with proper storage and use of food
Bachelor’s degree is preferred, or equivalent professional experience

Are you looking for a challenging and rewarding role in the hospitality industry? We are looking for a motivated and experienced Dining Room Manager to join our team! As Dining Room Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all guests have a positive and memorable experience. You will be responsible for managing staff, creating menus, and ensuring that all health and safety regulations are met. If you have a passion for hospitality and are looking for an opportunity to make a difference, this is the job for you!

Overview A Dining Room Manager is responsible for overseeing the day-to-day operations of a restaurant's dining room. This includes managing staff, ensuring customer satisfaction, and ensuring that the dining room is running smoothly and efficiently. Detailed Job Description A Dining Room Manager is responsible for overseeing the day-to-day operations of a restaurant's dining room. This includes managing staff, ensuring customer satisfaction, and ensuring that the dining room is running smoothly and efficiently. The Dining Room Manager is also responsible for overseeing the cleanliness and maintenance of the dining room, as well as ensuring that all safety and health regulations are followed. The Dining Room Manager is also responsible for scheduling staff, ordering supplies, and managing the budget. Job Skills Required
• Excellent customer service and communication skills
• Ability to manage and motivate staff
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Knowledge of computer systems and software
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification
• Food Handler's Card
Job Knowledge
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of computer systems and software
Job Experience
• Previous experience in a restaurant or hospitality setting
• Previous experience in a managerial role
Job Responsibilities
• Manage staff and ensure customer satisfaction
• Ensure the cleanliness and maintenance of the dining room
• Follow safety and health regulations
• Schedule staff and order supplies
• Manage the budget
• Train and supervise staff
• Handle customer complaints and inquiries
• Ensure that all orders are accurate and delivered on time