Restaurant Manager / Dining Room Manager - 8003

Now Hiring a Restaurant Manager in Washington, D.C.

Salary Range - $65,000 - $80,000

We Wine. We Dine. We Build Careers!

Few restaurants excel at every aspect of the dining experience, from masterfully prepared cuisine to exceptional service, but for over 30 years The Capital Grille has done just that. Our management team enjoys being part of one of the country’s most comfortably sophisticated restaurants and thrive in a nurturing work environment that encourages growth.

Benefits to joining our team include:

• Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
• 401(k) plan
• Competitive weekly pay and quarterly bonus plan
• Flexible spending accounts
• Medical, dental and vision coverage
• More!
• Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons 52, Eddie V's, Yard House, The Capital Grille, and The Capital Burger)

What we require:

• Strong passion for culinary excellence, wine knowledge, and service
• Stable job history which demonstrates upward career progression
• Knowledge of systems, methods, and processes that contribute to great execution
• Proven ability to develop team
• Proven success in a high-volume upscale restaurant or high-end resort restaurant

Now Hiring!

Learn more at careers.thecapitalgrille.com

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

• Health insurance
• 401(k) matching
• Paid time off
• Paid training
• Dental insurance
• 401(k)
• Employee discount
• Vision insurance

Experience level:

• 2 years
• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• Night shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Every weekend
• Weekend availability

Work Location: In person