Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Server (Fine Dining) Jobs
Recruited by Morton's San Francisco 8 months ago
Address , San Francisco, 94102
$18.07 an hour
Server (Fine Dining) Jobs
Recruited by Mastros Steakhouse LA Downtown 8 months ago
Address , Los Angeles, 90015
$16.78 an hour
Medication Services Assistant Jobs
Recruited by Ever Well Health Systems 9 months ago
Address Visalia, CA, United States
Vp, Fine Dining Jobs
Recruited by The Hiring Bee 10 months ago
Address San Francisco Bay Area, United States
Knitwear Designer (Fully Fashioned)
Recruited by REVOLVE 10 months ago
Address Los Angeles, CA, United States
Appointment Setter Jobs
Recruited by CloudHire 10 months ago
Address San Francisco, CA, United States
Server (Fine Dining) Jobs
Recruited by Morton's Anaheim 11 months ago
Address , Anaheim, 92802, Ca
$15.50 an hour
Fine Dining Server Jobs
Recruited by Steak 48 Del Mar 11 months ago
Address , San Diego, 92130, Ca
$15 an hour
Retail Department Manager - Work Ikea & Dining
Recruited by IKEA 11 months ago
Address , San Diego, 92108, Ca
$66,950 - $92,707 a year
Medication Aide Jobs
Recruited by Regency Fallbrook 11 months ago
Address Fallbrook, CA, United States
Bartender (Fine Dining) Jobs
Recruited by Del Frisco's Beverly Hills 1 year ago
Address , Los Angeles, 90067, Ca
$16.04 an hour
Qidp (Qualified Intellectual Disabilities Professional)
Recruited by TERI Campus of Life 1 year ago
Address , , Ca
$60,000 - $64,480 a year
Dining Room Supervisor, Patina Restaurant Group
Recruited by Delaware North 1 year ago
Address , Los Angeles, 90015, Ca
$28 an hour
Host / Hostess (Fine Dining)
Recruited by Mastros Steakhouse Thousand Oaks 1 year ago
Address , Thousand Oaks, 91362, Ca
$18 - $22 an hour
Acacia House Restaurant Fine Dining Server (Am Shift)
Recruited by Alila Napa Valley 1 year ago
Address , Napa, 94574, Ca
$20 an hour
Medication Aide- Maravilla Santa Barbara
Recruited by Maravilla Santa Barbara 1 year ago
Address , Santa Barbara, 93117, Ca
$21.50 - $24.50 an hour
Fine Dining Restaurant Manager- Steakhouse (20171)
Recruited by Agua Caliente Casinos 1 year ago
Address Palm Springs, CA, United States
Server (Fine Dining) Jobs
Recruited by Del Frisco's Beverly Hills 1 year ago
Address , Los Angeles, 90067, Ca
$16.04 an hour
Medication Aide - Caregiver
Recruited by Sunrise of San Rafael 1 year ago
Address Orange, CA, United States
Server/Dining Room Care Manager
Recruited by Sunrise of San Rafael 1 year ago
Address Fresno, CA, United States
Medication Aide- Caregiver Jobs
Recruited by Sunrise of San Rafael 1 year ago
Address Redwood City, CA, United States
Cdm-Qualified Dining Manager Jobs
Company | Healthcare Services Group, Inc |
Address | South Yuba City, CA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitality |
Expires | 2023-07-10 |
Posted at | 11 months ago |
Compensation Range
- Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members.
- Nationwide Opportunities - Transfers are available Nationwide -- great for active Military and Family!
- Employee Assistance Programs - FREE access for employees and their families for health, financial, and family services to support our employees' welfare and mental and physical health.
- Training - We take the development and education of our associates very seriously. Our promotions-from-within philosophy opens the door to a stimulating and robust career with HCSG!
- Benefits - FREE Telemedicine and Prescription Discount Program along with an array of medical, dental, vision, and other supplemental health plans.*Availability based on state.
- Employee Recognition Programs - We strive to recognize employees who live out our Company Purpose and are committed to #GoingBeyond for our Client, Resident, and Employee Communities!
- Paid - Holidays and Vacation for eligible employees.
- Employee Stock Purchase Plan - Investment opportunity available to all eligible employees after two years of service.
- The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority.
- COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers
- Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions.
- Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
- Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests.
- CDM - Manages the foodservice program to meet food quality standards and safety guidelines following current applicable federal, state, and local standards, in line with our established policies and procedures to deliver quality dining services.
- Reporting - Maintains records of income and expenditures, food, supplies, personnel, and equipment in report format to be delivered to HCSG and Facility management.
- Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner.
- Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques.
- Communication - Effectively communicate all directives from client managers, building occupants, and administrators to HCSG staff.
- Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes. Must also be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and assist when there are call-outs.
- Certified Dietary Manager or Certified Food Service Manager designation is required in accordance with CMS and/or State/County law.
- Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily.
- Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers.
- ServSafe: Current ServSafe certification is required by State / County law. The time of publication of the job description requires ServSafe Food Handler Certification in the following States: CA, FL, IL, OR, TX, UT, and WA. County requirements are in effect in the following States at publication: AL, AZ, KS, MO, MT, NE, NJ, NM, MV, NY, OK, VA and WV.
- May be required to complete an approved sanitation and safety course.
- After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals.
- Must live in the service area.
- Specialized training in foodservice management and nutrition is desirable.
- Must be able to perform routine, repetitive tasks continuously.
- Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
- An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
- Must be able to speak, read and write English to communicate effectively with others.
- Must be able to be at work as scheduled and on time.
- Two years of experience in quantity food production/service, dining/nutrition, and personnel supervision experience are desired.
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to work around food and cleaning products.
-
Systems Analyst - Excel, Xml, Sql, Scripting
By CyberCoders At Salt Lake City, UT, United States 7 months ago
-
(Senior) Finance & Shared Services Manager
By Catholics For Choice At Washington, DC, United States 7 months ago
-
Paralegal - Probate Administration
By CyberCoders At Miami, FL, United States 7 months ago
-
Account Executive - Automotive Software
By ECW Search At United States 7 months ago
-
Construction Project Coordinator Jobs
By CyberCoders At River Falls, WI, United States 7 months ago