Runner & Stocker Employee Dining Room - The Cosmopolitan

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

POSITION SUMMARY:

As a Runner/Stocker you will juggle multiple responsibilities both behind the scenes and on the front of house floor. Your accommodating personality and ability to balance needs of a diverse clientele will be a welcome supporting facilitating a dining operation that is fun, efficient, and polished without pretense.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Replenish and maintain proper levels of service ware, drink stations, ice and condiments at service stations throughout the venue.
• Ability to move and/or consolidate product from one vessel to another (i.e. – large format bulk prepped product into smaller containers for service).
• Ability to assist in restocking of product for venue (examples include but not limited to: soda machines, milk, ice, frozen dessert stations, fresh cut fruit, cereal, grab & go items)
• Work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines.
• Wipe down and restock table condiments and service ware in venue as needed.
• Collaborate, create and follow prep and par lists to ensure proper amounts of product are transferred.
• Adhere to established grooming and appearance standards, including maintaining a clean and well-maintained uniform.
• Effectively move and transport goods and products between multiple hotel locations with efficiency and in accordance with workplace ergonomics.
• Maintain a true understanding of the food regulations with the ability to recite upon request.
• Assist in the training of new employees as requested.
• Wrap, label and date all food product in accordance with SNHD standards.
• Ensure all receiving paperwork is neatly and accurately organized for management.
• Properly receive and store goods and products using proper rotation and organization. Break down and dispose of boxes and packaging afterwards to ensure a clean and safe work environment.
• Take inventory of products in designated storage areas and communicate with management accordingly.

MINIMUM REQUIREMENTS:

• At least 18 years of age.
• High school diploma or equivalent.
• At least six months experience in a high-volume restaurant establishment.

PREFERRED:

• Previous busser/server assistant experience.
• Previous experience in a large, luxury resort setting.