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Dining Room Manager Jobs in New York

Dining Room Manager | Notable Mediterranean Restaurant
By Network Handlers At New York, United States
Medical, Dental and Vision benefits
Competitive base salary plus participation in the bonus program
Job Training and Professional Development
Restaurant Manager / Dining Room Manager - 8039
By The Capital Grille At , New York, 10271, Ny $65,000 - $85,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
General Manager - Corporate Dining
By Restaurant Associates At , New York, 10001, Ny $120,000 - $130,000 a year
Works with the Chef and management team in creating menus and providing top quality food
This position is generally Monday through Friday, offers a competitive salary and full benefits package!
Manages overall day to day operations of the account
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Assistant General Manager - Corporate Dining
By Restaurant Associates At , New York, 10022, Ny $75,000 - $83,000 a year
Effective problem solving and conflict management skills
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Interviews, hires, trains and coaches employees and managers
Manages purchasing and inventory controls
Is knowledgeable on HACCP controls along with proper storage and use of food
Bachelor’s degree is preferred, or equivalent professional experience
Restaurant Manager - Corporate Dining (M-F Schedule)
By Restaurant Associates At , New York, 10036, Ny $75,000 a year
Hires, trains, and manage all FOH restaurant staff in fine dining service standards
Bachelor’s Degree preferably in hospitality, or equal experience
Excellent written and verbal communication skills
Excellent knowledge of customer service techniques and current service standards
Knowledge of basic office programs, Microsoft Word, Excel, Outlook, as well as reservations systems
Maintains schedules, payroll and other administrative support to maintain food and beverage cost controls including inventory and pars
Foh Team Member - Cashier/Drivethru/Dining Room/Expo
By Tully's Oswego Inc. At , Oswego, 13126, Ny Up to $18 an hour
Outstanding communication skills with Team Members, Management and Guests
Strong organizational skills for drive-thru
Basic Kitchen and Food Safety skills – we will teach you everything you need to know
Ability to take payment and give change – cash handling
Fast and accurate ticket reading ability
Ability to work clean and maintain a clean workspace
Restaurant Manager / Dining Room Manager (8039)
By The Capital Grille At , New York, 10271, Ny $65,000 - $85,000 a year
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Medical, dental and vision coverage
Multiple insurance options: life, home, auto, critical illness/accident and short-term disability
Assistant General Manager, Client Dining
By JPMorgan Chase Bank, N.A. At , New York, Ny $66,500 - $110,000 a year
3+ years management experience, preferably in multi-outlet establishment
Actively participate in service to ensure quality standards are met to offer best in class client experience.
Strong computer skills and knowledge of Microsoft Office 360
Manage training and development of dining team at two Client Centers.
Assist the General Manager with weekly and month-end financials.
Work in tandem with the General Manager and Chef to support operational needs.

Are you looking for a challenging and rewarding role in the hospitality industry? We are looking for a motivated and experienced Dining Room Manager to join our team! As Dining Room Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all guests have a positive and memorable experience. You will be responsible for managing staff, creating menus, and ensuring that all health and safety regulations are met. If you have a passion for hospitality and are looking for an opportunity to make a difference, this is the job for you!

Overview A Dining Room Manager is responsible for overseeing the day-to-day operations of a restaurant's dining room. This includes managing staff, ensuring customer satisfaction, and ensuring that the dining room is running smoothly and efficiently. Detailed Job Description A Dining Room Manager is responsible for overseeing the day-to-day operations of a restaurant's dining room. This includes managing staff, ensuring customer satisfaction, and ensuring that the dining room is running smoothly and efficiently. The Dining Room Manager is also responsible for overseeing the cleanliness and maintenance of the dining room, as well as ensuring that all safety and health regulations are followed. The Dining Room Manager is also responsible for scheduling staff, ordering supplies, and managing the budget. Job Skills Required
• Excellent customer service and communication skills
• Ability to manage and motivate staff
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Ability to multitask and prioritize tasks
• Ability to work in a fast-paced environment
• Knowledge of computer systems and software
Job Qualifications
• High school diploma or equivalent
• Previous experience in a restaurant or hospitality setting
• ServSafe certification
• Food Handler's Card
Job Knowledge
• Knowledge of restaurant operations and procedures
• Knowledge of food safety and sanitation regulations
• Knowledge of computer systems and software
Job Experience
• Previous experience in a restaurant or hospitality setting
• Previous experience in a managerial role
Job Responsibilities
• Manage staff and ensure customer satisfaction
• Ensure the cleanliness and maintenance of the dining room
• Follow safety and health regulations
• Schedule staff and order supplies
• Manage the budget
• Train and supervise staff
• Handle customer complaints and inquiries
• Ensure that all orders are accurate and delivered on time