Dining Room Manager Jobs in Idaho , Employment

Are you looking for a challenging and rewarding role in the hospitality industry? We are looking for a motivated and experienced Dining Room Manager to join our team! As Dining Room Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all guests have a positive and memorable experience. You will be responsible for managing staff, creating menus, and ensuring that all health and safety regulations are met. If you have a passion for hospitality and are looking for an opportunity to make a difference, this is the job for you!

Overview A Dining Room Manager is responsible for overseeing the day-to-day operations of a restaurant's dining room. This includes managing staff, ensuring customer satisfaction, and ensuring that the dining room is running smoothly and efficiently. Detailed Job Description A Dining Room Manager is responsible for overseeing the day-to-day operations of a restaurant's dining room. This includes managing staff, ensuring customer satisfaction, and ensuring that the dining room is running smoothly and efficiently. The Dining Room Manager is also responsible for overseeing the cleanliness and maintenance of the dining room, as well as ensuring that all safety and health regulations are followed. The Dining Room Manager is also responsible for scheduling staff, ordering supplies, and managing the budget. Job Skills Required

• Excellent customer service and communication skills

• Ability to manage and motivate staff

• Knowledge of restaurant operations and procedures

• Knowledge of food safety and sanitation regulations

• Ability to multitask and prioritize tasks

• Ability to work in a fast-paced environment

• Knowledge of computer systems and software

Job Qualifications

• High school diploma or equivalent

• Previous experience in a restaurant or hospitality setting

• ServSafe certification

• Food Handler's Card

Job Knowledge

• Knowledge of restaurant operations and procedures

• Knowledge of food safety and sanitation regulations

• Knowledge of computer systems and software

Job Experience

• Previous experience in a restaurant or hospitality setting

• Previous experience in a managerial role

Job Responsibilities

• Manage staff and ensure customer satisfaction

• Ensure the cleanliness and maintenance of the dining room

• Follow safety and health regulations

• Schedule staff and order supplies

• Manage the budget

• Train and supervise staff

• Handle customer complaints and inquiries

• Ensure that all orders are accurate and delivered on time