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Cook I Main Kitchen Jobs

Cook I - Production
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Cook - Kitchen Jobs
By Rady Children's Hospital-San Diego At , San Diego $20.00 - $27.50 an hour
This is a casual position with an end date of 05/21/2023
High diploma, GED, or Foreign equivalent
Ability to apply elementary math functions
Ability to work well under time constraints
Ability to apply common-sense understanding to carry out detailed, easy-to-follow written or oral instructions
Ability to speak clearly and distinctly with appropriate pauses, emphasis and correct pronunciation
Cook - Irvine Dietary - Kitchen
By Hoag Memorial Hospital Presbyterian At , Irvine, 92618 $19.08 - $29.32 an hour
Knowledge of food production and service. Ability to delegate duties and maintain efficient standards of operation.
Ability to speak, read and follow verbal directions in English.
Must be able to read and comprehend written recipes.
Ability to perform simple calculations by hand or with use of a calculator.
Must be able to work well with others and perform a variety of tasks under supervision.
Cook (Kitchen Manager) Jobs
By Sysco At , Nashville

Work is routine or follows standard procedures.

Communicates information that requires little explanation or interpretation.

Cook I Jobs
By Iowa State University At , Ames
Performs other related duties and responsibilities as required or assigned.
Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Ability to read, write, and follow instructions.
Cook & Kitchen Manager - Community & Senior Center
By Summit County, CO At , $30.66 - $41.24 an hour

ESSENTIAL FUNCTIONS/DUTIES OF THE POSITION

Cook I (No Benefits)
By East Hawaii Region, Hawaii Health Systems Corporation At , Hilo, 96720, Hi $25.79 an hour
Substitution of Education for Experience
100% Full Time Equivalent, Without Benefits
Hilo Medical Center | Hilo, Hawaii |
Kitchen Worker I Jobs
By Mount Nittany Health At , State College, Pa

Why Mount Nittany Health?: At Mount Nittany Health, we provide high-quality patient care with a unique combination of the latest in clinical technology and compassionate medical professionals. ...

Cook I - Marketplace
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Industrial Main Technician I (Shift B)
By Beneficial Talent Source At Cranberry Township, PA, United States
Plumbing knowledge to address leaks, clogs or other drainage problems.
Experience: 2 year(s) of relevant work.
Have knowledge of electrical control systems, hydraulic, and pneumatic systems.
A comprehensive lifestyle benefits package that includes healthcare and other insurance coverages.
Carpentry ability to handle basic repairs around the building.
Physical stamina to handle a full shift of being active and working in the building.
Baker (Main Kitchen) Jobs
By Prairie Meadows At , Altoona, 50009, Ia $19 an hour
Preparation of baked goods for our dining establishments
Creative food presentation, tray set-up, and plating
General cleaning duties of area and equipment
Get paid when you need it – daily, weekly or biweekly!
Here’s what you’d be responsible for:
Kitchen Aide/Cook Jobs
By Project Hospitality At , Staten Island, 10301, Ny $16.50 an hour
NYC Food Handlers Certification required.
Experience with food preparation, ranging for up to 50-75 people at a time.
Knowledge of NYDOH nutritional guidelines and regulations for food preparation.
Must have exceptional communication skills both orally and in writing, with individuals and groups regarding complex and sensitive issues and regulations.
Responsible for menu planning based on accepted nutritional guidelines.
Responsible for safe food storage practices including the monitoring of expiration dates.
Lead Cook - Kitchen Supervisor
By Arcis Golf At , Valencia, 91355, Ca
Take initiative and make sound decisions to ensure timely and quality delivery of dining experience when needed.
Excellent people and communication skills
Ability to lead a team by example, showing outstanding organizational skills and willingness to constant optimization of the professional kitchen.
5-6 years of cooking experience preferred.
Ability to contribute to the menu and food offering development.
Knowledgeable with Microsoft Word, Excel, PowerPoint and basic computer navigation.
Kitchen Worker I Jobs
By Mount Nittany Health At State College, PA, United States
One year experience in hospital food service preferred.
Possesses exceptional customer service skills and is able to relate to others effectively and in a professional manner.
High school graduate or equivalent.
Ability to accurately work with numbers as it would relate to the performance of assigned duties.
Proficient with computer systems, electronic devices (including tablets), and other electronic devices as necessary, and wireless phones.
Ophthalmic Clinical Specialist I - Main Campus ($1,500 Sign-On Incentive) - For Hires New To Ui
By University of Iowa At Iowa City, IA, United States
Excellent verbal and written communication skills
Demonstrated leadership qualities and abilities
Demonstrate refraction competency with optometrist.
Transpose spectacle prescriptions from minus to plus cylinder.
Responsible for knowing basic pharmacology of ocular medications, instilling multiple diagnostic drops during the exam, per protocol.
Answers phone calls, triages patient complaints, working them into clinic as needed.
Cook - Main Kitchen
By Penn State Health At , Hershey, 17033, Pa
Penn State Health - Milton S. Hershey Medical Center
Accommodation Instructions for Job Applicants PDF
for more detailed steps for assistance.
Cook I Jobs
By Bath & Body Works At , Columbus, Oh
Proficient PC skills including the use of Microsoft Office applications such as Word, Excel, Power Point and Outlook.
Knowledgeable with food, safety and sanitation.
2 years of culinary experience preferred
Responsible for general cooking duties in preparing food items for designated station.
Responsible for customer service and presentation of food.
Maintain sanitation and food safety practices for designated area and overall facility.
Cook / Kitchen Team Jobs
By Panera Bread At , Billings, 59102, Mt $12 - $14 an hour
Previous kitchen / culinary experience strongly preferred, but we can train you!
Wondering what’s in it for you? We can offer you:
18 years old, or older.
Must be passionate about making great food for our guests.
Must be flexible & enjoy a fast-paced environment.
Are you a friendly team player that enjoys working with people?
Lead Cook - Case Kitchen - Eku
By Aramark At , Richmond, 40475, Ky
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal
Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Cook - Main Kitchen - Vdara
By MGM Resorts International At , Las Vegas, 89158, Nv
Looks forward to working with a team to provide positive experiences
Healthcare, financial, and time off benefits
Show your culinary passion by crafting various menu items while following set recipes and standards.
Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
Ensure guest safety by following proper food handling procedures.
Is comfortable in a restaurant kitchen and with the use of culinary tools, equipment, and techniques

Are you a passionate cook looking for a new challenge? Join our team and help create delicious meals in our Main Kitchen!

Overview:

The Cook I Main Kitchen is responsible for preparing and cooking food in a commercial kitchen. This position requires a high level of skill and knowledge in food preparation, cooking techniques, and food safety. The Cook I Main Kitchen is expected to work in a fast-paced environment and be able to handle multiple tasks at once.

Detailed Job Description:

The Cook I Main Kitchen is responsible for preparing and cooking food in a commercial kitchen. This includes following recipes, preparing ingredients, and cooking food to order. The Cook I Main Kitchen is also responsible for maintaining a clean and organized work area, adhering to food safety standards, and ensuring that all food is cooked to the correct temperature. The Cook I Main Kitchen is also responsible for plating food in a visually appealing manner.

What is Cook I Main Kitchen Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety standards
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work independently
• Ability to work in a team environment
• Ability to lift and carry heavy items
• Ability to stand for long periods of time

What is Cook I Main Kitchen Job Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen
• ServSafe certification

What is Cook I Main Kitchen Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety standards
• Knowledge of kitchen equipment and tools

What is Cook I Main Kitchen Job Experience?

• Previous experience in a commercial kitchen

What is Cook I Main Kitchen Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Maintain a clean and organized work area
• Adhere to food safety standards
• Ensure that all food is cooked to the correct temperature
• Plate food in a visually appealing manner
• Follow instructions from the head chef or sous chef
• Assist with food preparation and other kitchen tasks as needed