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Cook I Main Kitchen Jobs in California

Cook - Kitchen Jobs
By Rady Children's Hospital-San Diego At , San Diego $20.00 - $27.50 an hour
This is a casual position with an end date of 05/21/2023
High diploma, GED, or Foreign equivalent
Ability to apply elementary math functions
Ability to work well under time constraints
Ability to apply common-sense understanding to carry out detailed, easy-to-follow written or oral instructions
Ability to speak clearly and distinctly with appropriate pauses, emphasis and correct pronunciation
Cook - Kitchen Jobs
By Rady Children's Hospital-San Diego At , San Diego, Ca $20.00 - $27.50 an hour
This is a casual position with an end date of 05/21/2023
High diploma, GED, or Foreign equivalent
Ability to apply elementary math functions
Ability to work well under time constraints
Ability to apply common-sense understanding to carry out detailed, easy-to-follow written or oral instructions
Ability to speak clearly and distinctly with appropriate pauses, emphasis and correct pronunciation

Are you a passionate cook looking for a new challenge? Join our team and help create delicious meals in our Main Kitchen!

Overview:

The Cook I Main Kitchen is responsible for preparing and cooking food in a commercial kitchen. This position requires a high level of skill and knowledge in food preparation, cooking techniques, and food safety. The Cook I Main Kitchen is expected to work in a fast-paced environment and be able to handle multiple tasks at once.

Detailed Job Description:

The Cook I Main Kitchen is responsible for preparing and cooking food in a commercial kitchen. This includes following recipes, preparing ingredients, and cooking food to order. The Cook I Main Kitchen is also responsible for maintaining a clean and organized work area, adhering to food safety standards, and ensuring that all food is cooked to the correct temperature. The Cook I Main Kitchen is also responsible for plating food in a visually appealing manner.

What is Cook I Main Kitchen Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety standards
• Ability to follow recipes and instructions
• Ability to work in a fast-paced environment
• Ability to multitask
• Ability to work independently
• Ability to work in a team environment
• Ability to lift and carry heavy items
• Ability to stand for long periods of time

What is Cook I Main Kitchen Job Qualifications?

• High school diploma or equivalent
• Previous experience in a commercial kitchen
• ServSafe certification

What is Cook I Main Kitchen Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety standards
• Knowledge of kitchen equipment and tools

What is Cook I Main Kitchen Job Experience?

• Previous experience in a commercial kitchen

What is Cook I Main Kitchen Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Maintain a clean and organized work area
• Adhere to food safety standards
• Ensure that all food is cooked to the correct temperature
• Plate food in a visually appealing manner
• Follow instructions from the head chef or sous chef
• Assist with food preparation and other kitchen tasks as needed